CANE SAUCE RECIPES

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CANE'S SAUCE RECIPE (COPYCAT) | KITCHN



Cane's Sauce Recipe (Copycat) | Kitchn image

This copcat sauce is indistinguishable next to the original Cane’s sauce.

Provided by Maria Do

Categories     Sauce

Total Time 300S

Prep Time 300S

Number Of Ingredients 5

1/2 cup mayonnaise
1/4 cup ketchup
1 teaspoon freshly coarsely ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce

Steps:

  • Place 1/2 cup mayonnaise, 1/4 cup ketchup, 1 teaspoon freshly coarsely ground black pepper, 1/2 teaspoon garlic powder, and 1/4 teaspoon Worcestershire sauce in a medium bowl and stir to combine.
  • Cover and refrigerate overnight. (Don’t skip this step or it will not taste like Cane’s. Their sauce rests for at least 24 hours!) Serve with your favorite chicken fingers, fries, or tater tots, or as an aioli for sandwiches and burgers.

Nutrition Facts : SaturatedFatContent 2.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 3.2 g, SugarContent 2.2 g, ServingSize Serves 6, ProteinContent 0.2 g, FatContent 14.8 g, Calories 145 cal, SodiumContent 204.3 mg, FiberContent 0.2 g, CholesterolContent 0 mg

CANE SAUCE (FOR DIPPIN' CHICKEN) RECIPE - FOOD.COM



Cane Sauce (For Dippin' Chicken) Recipe - Food.com image

The sauce from Raisin' Canes restaurant, also similar to a few other chicken finger restaurants (like Guthrie's.) I looked at tons of websites, and combined recipes until it tasted the same to me. This makes enough for 2-3 people to dip chicken, texas toast, and fries in.

Total Time 3 minutes

Prep Time 3 minutes

Yield 2-3 serving(s)

Number Of Ingredients 5

1/2 cup mayonnaise
1/4 cup ketchup
1/2 teaspoon garlic salt
1/4 teaspoon Worcestershire sauce
1/2 teaspoon black pepper, to taste

Steps:

  • Combine all ingredients, mix well. Add additional pepper if desired.
  • You can serve immediately, but it will taste better if the flavors are given the chance to "meld" in the fridge for a few hours (or days) before serving.

Nutrition Facts : Calories 262.8, FatContent 19.7, SaturatedFatContent 2.9, CholesterolContent 15.3, SodiumContent 759.4, CarbohydrateContent 22.7, FiberContent 0.3, SugarContent 10.7, ProteinContent 1.2

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