VACUUM SEALER THAT WORKS WITH ANY BAG RECIPES
SOUS VIDE CHICKEN THIGHS - SOUS VIDE RECIPES
Chicken thighs are an easy sous vide staple. Crisping the skin after cooking transforms this kitchen basic into an impressive entree. This recipe works best with boneless, skin-on chicken thighs. You can ask your butcher to remove the bones for you, or you can do it yourself following the directions below. (It's really not that hard!) Serve the chicken thighs with your favorite vegetable side.
Provided by Kate Itrich-Williams
Total Time 01 hours 30 minutes
Prep Time 020 minutes
Yield Ingredients for 2
Number Of Ingredients 4
HOW TO DEHYDRATE PINEAPPLE - FRESH OFF THE GRID
Dehydrated pineapple is a fun and portable snack that’s perfect for all types of outdoor adventures!
Provided by Fresh Off The Grid
Categories Ingredient Snack
Total Time 490 minutes
Prep Time 10 minutes
Number Of Ingredients 1
Steps:
- Start with clean hands, equipment, and countertops.
- If using canned pineapple, drain the juice and then place the pineapple on dehydrator trays. Use a mesh liner for pineapple chunks.If using fresh pineapple, cut off the top and bottom, then place it upright on your cutting board and cut down along the sides to remove the skin. Then, slice the pineapple in half, and then cut each of those in half again. Cut the pale core off each pineapple quarter at an angle. From here, cut the pineapple into smaller pieces—aim for about ½” or smaller for quicker drying time.
- Dehydrate at 135°F / 57°C for 10-18 hours until dry (see Note 2).
- Storage Tips
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HOW TO DEHYDRATE PEAS - FRESH OFF THE GRID
Yield: 16 oz frozen peas = 1 cup (3.5 oz) dried peas
From freshoffthegrid.com
Category Ingredient
Cuisine Dehydrated
Calories 91 kcal per serving
From freshoffthegrid.com
Category Ingredient
Cuisine Dehydrated
Calories 91 kcal per serving
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