QUICK BAKED SPAGHETTI RECIPES RECIPES

Name: Quick and Easy Thrown Together Baked Spaghetti Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1 lb angel hair pasta noodles; 1 lb lean ground beef; 1 small onion, chopped; 1/2 green pepper, chopped; 1 teaspoon minced garlic; 1 teaspoon basil; 1/2 teaspoon oregano; 1/2 teaspoon salt; 1/2 teaspoon ground pepper; 1 (10 ounce) can cream of mushroom soup; 1 (10 ounce) can cream of tomato soup; 1 1/2 cups water; 2 cups mild cheddar cheese, shredded

QUICK AND EASY THROWN TOGETHER BAKED SPAGHETTI CA…

Quick and Easy Thrown Together Baked Spaghetti Ca… image

This is one of the best baked spaghetti casseroles I have ever made that was so easy to put together. I am not sure where I got the recipe. My family and friends love this recipe. Serve with a nice loaf of garlic bread.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb angel hair pasta noodles
1 lb lean ground beef
1 small onion, chopped
1/2 green pepper, chopped
1 teaspoon minced garlic
1 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of tomato soup
1 1/2 cups water
2 cups mild cheddar cheese, shredded

Steps:

Preheat oven to 350 degree.
Prepare noodles according to directions on package.
Drain well.
In a large skillet, add beef, onion, peppers and garlic. Brown until pink is gone out of the beef. Drain.
In a large bowl, mix together the meat mixture with the soups, water, seasonings, and spaghetti noodles.
Spray a 9x13 inch glass dish with Pam and spread mixture into dish.
Top with shredded cheese.
Bake in oven 20 minutes or until cheese is golden brown.
*Note: You may add Mozzarella cheese to the cheddar cheese for more of a cheesier bake.

Nutrition Facts : Calories 290.9, FatContent 17.9, SaturatedFatContent 8.9, CholesterolContent 67.9, SodiumContent 851.9, CarbohydrateContent 12.3, FiberContent 0.8, SugarContent 1.2, ProteinContent 19.9

BAKED SPAGHETTI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Baked Spaghetti Recipe: How to Make It - Taste of Home image

Every time that I make this cheesy baked spaghetti, I get requests for the recipe. It puts a different spin on pasta and is great for any meal. The leftovers, if there are any, also freeze well for a quick dinner later in the week. —Ruth Koberna, Brecksville, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1 cup chopped onion
1 cup chopped green pepper
1 tablespoon butter
1 can (28 ounces) diced tomatoes, undrained
1 can (4 ounces) mushroom stems and pieces, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
2 teaspoons dried oregano
1 pound ground beef, browned and drained, optional
12 ounces spaghetti, cooked and drained
2 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup water
1/4 cup grated Parmesan cheese

Steps:

In a large skillet, saute onion and green pepper in butter until tender. Add the tomatoes, mushrooms, olives, oregano and, if desired, ground beef. Simmer, uncovered, for 10 minutes. , Place half of the spaghetti in a greased 13x9-in. baking dish. Layer with half of the vegetable mixture and 1 cup cheddar cheese. Repeat layers. , In a small bowl, combine soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° until heated through, 30-35 minutes.

Nutrition Facts : Calories 239 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 500mg sodium, CarbohydrateContent 30g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 10g protein.

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