PINEAPPLE COCONUT PIE RECIPE | ALLRECIPES
A tropical taste for those warm summer nights.
Provided by Karen D.
Categories Desserts Pies Custard and Cream Pies Pineapple Pie
Yield 1 pie
Number Of Ingredients 9
Steps:
- Combine pineapple juice, flour, sugar, salt, and egg in a blender. Blend until smooth.
- In a medium saucepan, cook and stir over medium heat until thick. Remove from heat. Stir in coconut, butter and vanilla. Mix well. Pour into baked pie shell. Cool until set.
Nutrition Facts : Calories 341.1 calories, CarbohydrateContent 54.6 g, CholesterolContent 27.1 mg, FatContent 12.6 g, FiberContent 1.6 g, ProteinContent 3.4 g, SaturatedFatContent 5.5 g, SodiumContent 459.7 mg, SugarContent 36.3 g
PINEAPPLE CREAM PIE RECIPE - FOOD.COM
Make and share this Pineapple Cream Pie recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 1 pie
Number Of Ingredients 5
Steps:
- Beat cream cheese until fluffy.
- Beat in sweetened condensed milk.
- Stir in pineapple and pecans.
- Pour mixture into pie crust.
- Refrigerate for several hours.
- Garnish with whipped cream.
Nutrition Facts : Calories 3464.1, FatContent 172, SaturatedFatContent 78, CholesterolContent 384.2, SodiumContent 2601.3, CarbohydrateContent 442.4, FiberContent 6.8, SugarContent 371.2, ProteinContent 56.4
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