PIE CRUST PIZZA POCKETS RECIPES
PIE CRUST PIZZA POCKETS RECIPE - FOOD.COM
This is not a terribly cheap recipe or a terribly healthy one so it seems a bit out of character for me! But it was created when I needed something for dinner immediately and this is what I had on hand. The kids loved it!
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 425.
- Unroll one of the pizza crusts onto a cutting board.
- Cut it in half.
- On one part of the crust put enough sauce to your liking and to cover most of the crust, leaving a ring around the sides uncovered.
- Add cheese to taste and toppings, but not so much that you cannot close the crust.
- Fold the crust in half and seal with a fork.
- Repeat with the other 3 halves of crust.
- Bake at 425 for 10-15 minutes or until the crust is flaky and done.
- Let cool a bit and serve.
Nutrition Facts : Calories 454.1, FatContent 28.4, SaturatedFatContent 10.6, CholesterolContent 22.1, SodiumContent 883.8, CarbohydrateContent 38.9, FiberContent 0.9, SugarContent 8.5, ProteinContent 10.2
SUPREME PIZZA PIE POCKETS RECIPE - BETTYCROCKER.COM
These slice-shaped pizza pockets, filled with all the supreme fixings, are an irresistible weeknight dinner and a clever way to use pie crusts. And with no dusting and rolling, they couldn’t be easier—just cut, fold, seal and bake!
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 35 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. In 10-inch nonstick skillet, heat oil over medium heat. Add sausage; cook 5 to 7 minutes, stirring occasionally, until no longer pink. Using slotted spoon, transfer to small bowl.
- Add bell pepper, onion and mushrooms to drippings in skillet; cook 3 to 5 minutes, stirring frequently, until softened and browned. Stir in garlic and pepper flakes; remove from heat. Stir in sauce and sausage.
- Unroll crusts on work surface. Cut each crust into 4 wedge-shaped pieces, making 8 wedges.
- Spread 2 rounded tablespoons sausage mixture on half of each crust wedge in triangle shape, leaving 1/2-inch border. Sprinkle 2 tablespoons mozzarella cheese over filling in each pocket. Fold unfilled sides of wedges over filling. With fork, press edges to seal. Carefully transfer to large ungreased cookie sheet. Brush with melted butter. Sprinkle with grated Parmesan cheese and Italian seasoning.
- Bake 13 to 15 minutes or until crust is golden brown.
Nutrition Facts : Calories 370 , CarbohydrateContent 28 g, CholesterolContent 35 mg, FatContent 3 , FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 570 mg, SugarContent 1 g, TransFatContent 0 g
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Total Time 40 minutes
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