WHITE CHRISTMAS CANDY RECIPE: HOW TO MAKE IT
During the holiday season a few years back, my husband brought this wonderful candy home from work. The co-worker who'd shared it graciously included the recipe...and I've been making it ever since! Besides being perfect for family munching, this creamy, "Christmasy" candy is dandy for holiday craft shows and gift giving.
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2-1/2 pounds.
Number Of Ingredients 2
Steps:
- Melt chocolate over medium/low heat, stirring until smooth. Remove from heat; stir in crunch. Spread on parchment-lined baking sheets; chill in refrigerator 8-10 minutes. Break into small pieces; store in airtight containers.
Nutrition Facts : Calories 301 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 37g carbohydrate (33g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
SPARKLING CANDY SWIZZLE STICKS RECIPE: HOW TO MAKE IT
Serve these sweet sticks from our Test Kitchen with tea, cider and hot chocolate.
Provided by Taste of Home
Categories Desserts
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield varies.
Number Of Ingredients 3
Steps:
- Dip candy sticks halfway into warm water; sprinkle with sugar. Place on a wire rack until dry.
Nutrition Facts : Calories 390 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 100g carbohydrate (88g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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