CANDY CANE SUGAR RECIPES
CHRISTMAS CANDY CANE COOKIES RECIPE - HOME COOKING MEMOR…
Provided by brandie
Number Of Ingredients 12
Steps:
- In a large bowl, beat together butter, both sugars, both extracts, and egg on low, just until combined. Stir in flour, baking powder, and salt.
- Divide dough in half, making sure you have 2 equal portions. Add red food coloring gel to half of the dough until the desired color is reached. Wrap each portion of dough in plastic wrap and refrigerated for 3-4 hours.
- In a small bowl, combine peppermint candy and 2 tablespoons sugar. Set aside.
- Preheat oven to 350 degrees F.
- To make a candy cane cookie, take 1 level teaspoon of each dough. Roll each teaspoon into a 5″ rope (use a ruler, if necessary). Place one red and one white rope next to each other and begin twisting the two colors together, while pressing ends together so that they won’t unravel.
- Place on an ungreased baking sheet, curving the top to one side to form the look of a candy cane. Bake for 8-10 minutes or until lightly browned. Immediately sprinkle cookies with the sugar/peppermint mixture.
- Move cookies to a wire rack to finish cooling.
CANDY CANE COOKIES RECIPE - BETTYCROCKER.COM
These red and white striped Candy Cane Cookies have been completing Christmas cookie trays for years—since 1963 to be exact—and this version is based on the classic recipe from Betty’s Cooky Book, so you know it’s the real deal. If you’re new to this cookie, we can promise that baking a batch of peppermint candy cane cookies will make for wonderful holiday memories. Twist together red and white cookie dough ropes and turn them into cute-as-can-be candy cane shapes and sprinkle crushed peppermint candy on top to deliver tastes-like-Christmas flavor. With a yield of 54 servings, our Candy Cane Cookie recipe is perfect for giving as gifts (or reserve for household snacking).
Provided by Betty Crocker Kitchens
Total Time 6 hours 0 minutes
Prep Time 40 minutes
Yield 54
Number Of Ingredients 12
Steps:
- Stir together 1 cup sugar, the butter, milk, vanilla, peppermint extract and egg in large bowl. Stir in flour, baking powder and salt. Divide dough in half. Stir food color into 1 half. Cover and refrigerate at least 4 hours.
- Heat oven to 375°F.
- Stir together peppermint candy and 2 tablespoon sugar; set aside.
- For each candy cane, shape 1 rounded teaspoon dough from each half into 4-inch rope by rolling back and forth on floured surface. Place 1 red and white rope side by side; press together lightly and twist. Place on ungreased cookie sheet; curve top of cookie down to form handle of cane.
- Bake 9 to 12 minutes or until set and very light brown. Immediately sprinkle candy mixture over cookies. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 85 , CarbohydrateContent 11 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 45 mg
More about "candy cane sugar recipes"
CANDY CANE COOKIES RECIPE - BETTYCROCKER.COM
These red and white striped Candy Cane Cookies have been completing Christmas cookie trays for years—since 1963 to be exact—and this version is based on the classic recipe from Betty’s Cooky Book, so you know it’s the real deal. If you’re new to this cookie, we can promise that baking a batch of peppermint candy cane cookies will make for wonderful holiday memories. Twist together red and white cookie dough ropes and turn them into cute-as-can-be candy cane shapes and sprinkle crushed peppermint candy on top to deliver tastes-like-Christmas flavor. With a yield of 54 servings, our Candy Cane Cookie recipe is perfect for giving as gifts (or reserve for household snacking).
From bettycrocker.com
Reviews 3.5
Total Time 6 hours 0 minutes
Calories 85 per serving
From bettycrocker.com
Reviews 3.5
Total Time 6 hours 0 minutes
Calories 85 per serving
- Bake 9 to 12 minutes or until set and very light brown. Immediately sprinkle candy mixture over cookies. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
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CANDY CANE COOKIES RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category dessert
Cuisine american
Reviews 4.3
Total Time 1 hours 10 minutes
Category dessert
Cuisine american
- Optional: Cool cookies, drizzle with melted chocolate, and add more candy mixture on top of chocolate.
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CANDY CANE SNOWBALLS RECIPE: HOW TO MAKE IT
I bake dozens of kinds of Christmas cookies to give to family and friends. I came up with this recipe when I had leftover candy canes. We dip the snowballs into a white candy coating, then into crushed peppermint candy. —Debby Anderson, Stockbridge, Georgia
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 123 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 123 calories per serving
- Cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Gradually beat in flour. Stir in pecans. Refrigerate, covered, until firm enough to shape, 3-4 hours., Preheat oven to 350°. Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets., Bake until lightly browned, about 15 minutes. Remove from pans to wire racks; cool completely. , Dip tops of cookies into candy coating, allowing excess to drip off; dip into crushed candies. Let stand until set.
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CANDY CANE COOKIES RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.com
Reviews 3.6
Total Time 37 minutes
Category dessert
Cuisine american
Reviews 3.6
Total Time 37 minutes
Category dessert
Cuisine american
- In a bowl, combine sugar cookie mix, melted butter, egg, cream cheese, and flour; mix together to form dough. Separate dough into 2 equal portions and place in 2 different bowls. Add red food coloring gradually to 1 bowl of dough, kneading together until desired shade of red is created. To second bowl of uncolored dough, add peppermint extract and knead together. On a floured work surface, shape each dough into balls and then roll each ball into 1/4-inch-wide ropes, each about 6 inches long. For each cookie, carefully twist some of the red and white ropes of dough together and shape into a candy cane. Spread candy canes out on cookie sheets and bake on the top shelf of the oven for about 10 to 12 minutes. Transfer to a rack to cool before serving.
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LAYERED CANDY CANE DESSERT RECIPE: HOW TO MAKE IT
This fabulous dessert has the magical flavor of candy canes plus the bonus of an Oreo cookie crust. And it looks like a winter wonderland. —Dawn Kreuser, Green Bay, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Desserts
Calories 251 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Desserts
Calories 251 calories per serving
- Pulse cookies in a food processor until fine crumbs form. Add melted butter; pulse just until combined. Press onto bottom of a 13x9-in. dish. Refrigerate while preparing filling., Beat cream cheese, sugar and milk until smooth. Fold in 1 cup whipped topping and 1/2 cup crushed candies. Spread over crust., Whisk pudding mix and milk 2 minutes; spread over cream cheese layer. Spread with remaining whipped topping. Refrigerate, covered, 4 hours. Sprinkle with remaining candies just before serving.
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CANDY CANE COOKIES RECIPE - HOW TO MAKE CANDY CANE COO…
Candy cane cookies are made with a classic shortbread cookie dough, seasoned with a bit of peppermint and vanilla extract. They're the sweetest Christmas treat!
From thepioneerwoman.com
Reviews 4
Total Time 1 hours
Category Christmas, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 4
Total Time 1 hours
Category Christmas, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
- Place the softened butter and sugar in a large bowl (or the bowl of a stand mixer). With a hand mixer (or stand mixer with a paddle attachment) on medium speed, beat until light and fluffy, 2-3 minutes. Add the egg, vanilla and peppermint extract and mix well to combine. Add the flour 1 cup at a time, mixing on low to combine completely in between each addition. Scrape the bottom and sides of the bowl as needed. Remove half of the dough from the bowl and form into a disc shape, about 1-inch thick. Wrap tightly with plastic wrap and refrigerate for 1 hour (or overnight). Place the red food coloring in the bowl with the remaining dough. Mix on low to incorporate the coloring into the dough fully (add more food coloring until you reach your desired shade of red). Remove the red dough from the bowl, knead it a few times on a clean surface to incorporate all of the coloring completely, and form into a disc shape, about 1-inch thick. Wrap tightly with plastic wrap and refrigerate for 1 hour. Line 2 large baking sheets with parchment paper. Preheat the oven to 375°F. Unwrap both pieces of dough and pinch off 1/2-tablespoonful pieces of each color. With the palm of your hand, roll each dough ball on a clean surface into a 5-inch long rope. (It’s best to roll all of the white dough in one spot on your counter, and all of the red dough in another spot, so that the white pieces don’t pick up any red dough left on the surface.) Place the ropes side by side and twist, pinching the tops and bottoms to stick together. Carefully transfer to the sheet trays and form into a candy cane shape. Continue to roll, twist and form all of the cookies. (If the dough starts to get too sticky, or difficult to roll without breaking, re-wrap it in plastic wrap and pop it back in the fridge for 15 minutes to firm up again). Bakes the cookies 12 minutes, or just until the white dough looks lightly golden. If decorating with crushed candy canes, sprinkle as soon as they come out of the oven. Let cool completely on the baking sheets. Store in an air-tight container in a single layer, between sheets of parchment paper, for up to 1 week at room temperature.
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CANDY CANE DESSERT SQUARES RECIPE | LAND O’LAKES
Candy cane dessert that is a crowd-sized recipe and is ideal for a group holiday dinner.
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Bar, Sweet, Baking, Dessert
Calories 400 calories per serving
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Bar, Sweet, Baking, Dessert
Calories 400 calories per serving
- Cut into squares. Top each serving with small candy cane, if desired. Serve frozen or refrigerated. Store frozen.
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LAYERED CANDY CANE DESSERT RECIPE: HOW TO MAKE IT
This fabulous dessert has the magical flavor of candy canes plus the bonus of an Oreo cookie crust. And it looks like a winter wonderland. —Dawn Kreuser, Green Bay, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Desserts
Calories 251 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Desserts
Calories 251 calories per serving
- Pulse cookies in a food processor until fine crumbs form. Add melted butter; pulse just until combined. Press onto bottom of a 13x9-in. dish. Refrigerate while preparing filling., Beat cream cheese, sugar and milk until smooth. Fold in 1 cup whipped topping and 1/2 cup crushed candies. Spread over crust., Whisk pudding mix and milk 2 minutes; spread over cream cheese layer. Spread with remaining whipped topping. Refrigerate, covered, 4 hours. Sprinkle with remaining candies just before serving.
See details
CANDY CANE COOKIES RECIPE - HOW TO MAKE CANDY CANE COO…
Candy cane cookies are made with a classic shortbread cookie dough, seasoned with a bit of peppermint and vanilla extract. They're the sweetest Christmas treat!
From thepioneerwoman.com
Reviews 4
Total Time 1 hours
Category Christmas, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 4
Total Time 1 hours
Category Christmas, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
- Place the softened butter and sugar in a large bowl (or the bowl of a stand mixer). With a hand mixer (or stand mixer with a paddle attachment) on medium speed, beat until light and fluffy, 2-3 minutes. Add the egg, vanilla and peppermint extract and mix well to combine. Add the flour 1 cup at a time, mixing on low to combine completely in between each addition. Scrape the bottom and sides of the bowl as needed. Remove half of the dough from the bowl and form into a disc shape, about 1-inch thick. Wrap tightly with plastic wrap and refrigerate for 1 hour (or overnight). Place the red food coloring in the bowl with the remaining dough. Mix on low to incorporate the coloring into the dough fully (add more food coloring until you reach your desired shade of red). Remove the red dough from the bowl, knead it a few times on a clean surface to incorporate all of the coloring completely, and form into a disc shape, about 1-inch thick. Wrap tightly with plastic wrap and refrigerate for 1 hour. Line 2 large baking sheets with parchment paper. Preheat the oven to 375°F. Unwrap both pieces of dough and pinch off 1/2-tablespoonful pieces of each color. With the palm of your hand, roll each dough ball on a clean surface into a 5-inch long rope. (It’s best to roll all of the white dough in one spot on your counter, and all of the red dough in another spot, so that the white pieces don’t pick up any red dough left on the surface.) Place the ropes side by side and twist, pinching the tops and bottoms to stick together. Carefully transfer to the sheet trays and form into a candy cane shape. Continue to roll, twist and form all of the cookies. (If the dough starts to get too sticky, or difficult to roll without breaking, re-wrap it in plastic wrap and pop it back in the fridge for 15 minutes to firm up again). Bakes the cookies 12 minutes, or just until the white dough looks lightly golden. If decorating with crushed candy canes, sprinkle as soon as they come out of the oven. Let cool completely on the baking sheets. Store in an air-tight container in a single layer, between sheets of parchment paper, for up to 1 week at room temperature.
See details
CANDY CANE DESSERT SQUARES RECIPE | LAND O’LAKES
Candy cane dessert that is a crowd-sized recipe and is ideal for a group holiday dinner.
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Bar, Sweet, Baking, Dessert
Calories 400 calories per serving
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Bar, Sweet, Baking, Dessert
Calories 400 calories per serving
- Cut into squares. Top each serving with small candy cane, if desired. Serve frozen or refrigerated. Store frozen.
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RASPBERRY-CREAM CHEESE CANDY CANE CRESCENT DANISH RECIPE ...
Whether you need to distract the kids from opening presents on Christmas morning or feed your overnight guests around the holidays, this candy cane-shaped Danish filled with fresh raspberries and cream cheese is the way to do it.
From pillsbury.com
Reviews 5
Total Time 45 minutes
Cuisine Scandinavian
Calories 290 per serving
From pillsbury.com
Reviews 5
Total Time 45 minutes
Cuisine Scandinavian
Calories 290 per serving
- Bake 16 to 20 minutes or until golden brown. Cool 5 minutes on cookie sheet. Use spatula to carefully help slide Danish from parchment to serving platter, loosening edges with spatula first, if needed. In small bowl, mix powdered sugar and 1/2 teaspoon of the milk until well blended. If too thick to drizzle, add additional drops of milk. Drizzle with fork over top. Serve warm.
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EASY CANDY CANE COOKIES RECIPE - BETTYCROCKER.COM
Enjoy a time-saving twist on a classic holiday cookie. Cookie mix and just three ingredients are all that's needed.
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 60 per serving
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 60 per serving
- Bake 7 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack.
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CANDY CANE COOKIES I RECIPE | ALLRECIPES
Blend red food coloring into one half. Roll 1 teaspoon of the red dough and 1 teaspoon of the white dough on lightly floured board into 4 inch strips. Place strips side by side and press lightly together and twist like a rope. Curve top of rope down to look like the handle of a candy cane.
From allrecipes.com
From allrecipes.com
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Try these candy cane blossoms any time of year by rolling the cookie dough in different colored sprinkles. Sure, HERSHEY’S KISSES Candy Cane Mint Candies look great in holiday colors, …
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CANDY CANE NO BAKE CHEESECAKE RECIPE - RECIPES …
Dec 04, 2019 · Candy Cane Cheesecake. The cheesecake is made from a biscuit base that is slightly crumbly and topped with the delicious no bake candy cane filling. The filling is sweet and creamy, filled with crushed candy canes and peppermint flavour. I like to top the cheesecake with a little freshly whipped cream and a few more crushed candy …
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From recipesbycarina.com
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20 MUST-TRY CANDY CANE AND PEPPERMINT CANDY RECIPES ...
Feb 13, 2011 · 20 Must-Try Candy Cane and Peppermint Candy Recipes; 20 Must-Try Candy Cane and Peppermint Candy Recipes ... Balls of sugar-cookie dough are rolled in a mixture of crushed peppermint candy and sanding sugar before being baked off. 1 of 19 View All. Advertisement. Advertisement. 2 of 19. Save Pin More. ... Top with crushed candy cane …
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From marthastewart.com
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CANDY CANE COOKIES III RECIPE | ALLRECIPES
Her original recipe came from a 1980 Parenting magazine and instead of rolling the hot cookies in the crushed candy cane, we've always mixed a little bit of water with confectioner's sugar and brushed it on the tops of the cooled cookies and then rolled them in the crushed candy cane.
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Dec 15, 2021 · Candy Cane Cookies-Tips and Tricks. I love a soft, chewy and pepperminty cookie, especially at Christmas. So, if you have made a few of my Christmas cookie recipes before, …
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PILLSBURY’S NEW CANDY CANE COOKIE DOUGH IS AN UPGRADE FR…
Nov 29, 2021 · Pillsbury’s New Candy Cane Cookie Dough Is an Upgrade From the Typical Sugar Cookies Caitlyn Fitzpatrick 11/29/2021 Nevada geothermal power lawsuit bound for …
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CANDY CANE COOKIES RECIPE - SIMPLY RECIPES
Oct 25, 2021 · The sugar sticks to the cookie because of the wash and makes the finished product more enticing than the average candy cane cookie. Ingredients 2 sticks ( 227 g ) unsalted …
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CANDY CANE MUDDY BUDDIES™ - CHEX CEREAL, CHEX RECIPES ...
Pour melted chocolate over cereal, then gently stir until all of the cereal is coated. Fold in the crushed candy canes. Add sprinkles. Pour the powdered sugar into a large zipped-top bag. Add the …
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Dec 10, 2014 · Candy Cane Cocktail with Homemade Candy Cane Infused Vodka This cocktail is made out of vodka infused with candy canes, an easy way to DIY a little extra holiday cheer at home. Get …
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From delish.com
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COPYCAT BAKER'S SQUARE CANDY CANE PIE | RECIPELION.COM
Copycat Baker's Square Candy Cane Pie is a seasonal dessert that only comes out during the holidays. Now, you can make your own version! An Oreo crust, chocolate and white chocolate filling, …
From recipelion.com
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PEPPERMINT CANDY CANE COOKIES - ON MY KIDS PLATE
Oct 08, 2020 · Variations For Candy Cane Twist Cookies. Make The Dough Green– Green candy canes are found pretty often at the holidays too.Making green candy canes would be just as much festive fun. Make Rainbow Colored Candy …
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CANDY CANE PRODUCTION | SPANGLER CANDY
spangler candy cane production The ingredients for candy canes are sugar and corn syrup, which are stored in stainless steel tanks. These two ingredients are monitored and stored …
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From spanglercandy.com
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SUGAR CANE CAKE - RECIPES | COOKS.COM
Cream the shortening and sugar until fluffy. Add eggs, then ... well-greased 12 1/2 x 8 x 2 inch pan and bake at 350 degrees for 40 to 45 minutes. Add eggs, then ... well-greased 12 1/2 x 8 x 2 inch …
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From cooks.com
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CANDY CANE KISS COOKIES - RECIPE GIRL
Sep 23, 2018 · Shape the dough into 3/4-inch to 1-inch balls; roll in sugar. Place 1-inch apart on cookie sheet. Bake for 10 to 12 minutes or until set. As soon as they come out of the oven, press a Candy Cane …
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From recipegirl.com
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SUGAR CANE CAKE - RECIPES | COOKS.COM
Cream the shortening and sugar until fluffy. Add eggs, then ... well-greased 12 1/2 x 8 x 2 inch pan and bake at 350 degrees for 40 to 45 minutes. Add eggs, then ... well-greased 12 1/2 x 8 x 2 inch …
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CANDY CANE KISS COOKIES - RECIPE GIRL
Sep 23, 2018 · Shape the dough into 3/4-inch to 1-inch balls; roll in sugar. Place 1-inch apart on cookie sheet. Bake for 10 to 12 minutes or until set. As soon as they come out of the oven, press a Candy Cane …
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WHITE CHOCOLATE CANDY CANE COOKIES - JUST SO TASTY
Dec 02, 2018 · I like to use brown sugar and white sugar in (most) of my cookie recipes because brown sugar adds chewiness. Then we mix in the eggs, vanilla extract and peppermint extract. If you want to leave out the peppermint extract and just use chopped candy …
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From justsotasty.com
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PEPPERMINT CANDY CANE CRUNCH BUTTERCREAM FROSTING | EASY ...
Dec 15, 2020 · powdered sugar; peppermint extract; candy cane pieces; How to Make The Best Peppermint Frosting. Place butter into stand mixer and beat until well combined. Slowly add powdered sugar, peppermint and candy cane …
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From thefoodcharlatan.com
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From yummly.com
From yummly.com
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CANDY CANE COOKIES RECIPE - TODAY.COM
Dec 16, 2016 · Sifted powdered sugar, for dipping Chef notes Nancy McElwee, one of the 2016 TODAY holiday cookie contest winners, started her own tradition with these sweet candy cane cookies.
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From today.com
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Jan 22, 2022 · brown sugar, mini chocolate chips, large eggs, candy cane, all purpose flour and 7 more Puffy Omelet with Canadian Bacon Filling Pork canadian bacon, fresh basil, large …
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From yummly.com
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DARK CHOCOLATE CANDY CANE COOKIES - LIV FOR CAKE
Oct 20, 2020 · Rich chocolate cookies with splash of peppermint and some crushed up candy cane make these Dark Chocolate Candy Cane Cookies the perfect festive treat for the holidays! Tips for making these Dark Chocolate Candy Cane Cookies…
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From livforcake.com
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