GOLDEN SHRIMP RECIPE RECIPES

BREADED SHRIMP RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Breaded Shrimp Recipe - Food.com - Food.com - Recipes ... image

Make and share this Breaded Shrimp recipe from Food.com.

Total Time 18 minutes

Prep Time 8 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb large shrimp (peel and deveined, and butterflied if you choose)
4 cups water
1 1/2 cups cornstarch
2 eggs
2 cups breadcrumbs
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
oil (for deep frying)

Steps:

In a large bowl mix water, cornstarch and eggs. On a plate or using a shaker bag mix breadcrumbs, onion and garlic powder.
Dip the shrimp into the cornstarch mixture until completely coated and then roll them in the bread crumb mixture. Stir the cornstarch batter, and then dip the shrimp back into the mixture and roll in breadcrumbs once more.
Deep fry shrimp in batches until golden brown. Drain on paper towels.

Nutrition Facts : Calories 556.7, FatContent 7.3, SaturatedFatContent 1.8, CholesterolContent 278.6, SodiumContent 608, CarbohydrateContent 84.7, FiberContent 2.9, SugarContent 3.8, ProteinContent 33.7

CAJUN-STYLE SHRIMP AND GRITS RECIPE | MYRECIPES

Cajun-Style Shrimp and Grits Recipe | MyRecipes image

At Castaways Raw Bar and Grill on Holden Beach in North Carolina, they serve up huge portions of spicy shrimp and grits. This version is inspired by theirs—zesty with green onions and tasso ham, with a generous dose of Cajun spice.

Provided by MyRecipes

Total Time 32 minutes

Yield Serves 6 (serving size: 1/2 cup grits, 6 shrimp, about 3 tablespoons ham mixture, and 4 teaspoons green onions)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
2 ounces tasso ham, minced (1/2 cup)
1 cup chopped onion
1 garlic clove, minced
36 medium shrimp, peeled (about 1 1/4 pounds)
1 teaspoon Cajun seasoning
2 ¼ cups water, divided
1 tablespoon unsalted butter
1 cup fat-free milk
¼ teaspoon salt
1 cup uncooked quick-cooking grits
4 ounces sharp cheddar cheese, shredded (about 1 cup)
½ cup sliced green onions

Steps:

Heat olive oil in a large skillet over medium-high heat. Add tasso; sauté 2 minutes or until edges are golden. Add onion; sauté 2 minutes. Add garlic; sauté 1 minute. Add shrimp to pan, sprinkle with Cajun seasoning, and cook 3 minutes, turning once. Add 1/4 cup water, scraping pan to loosen browned bits. Remove from heat; add butter, stirring to melt. Cover and keep warm.
Bring milk, salt, and 2 cups water to a boil over medium-high heat. Reduce heat. Gradually add grits, and cook until thick and bubbly (about 5 minutes), stirring constantly with a whisk. Remove grits from heat; add cheese, stirring with a whisk until cheese melts.
Spoon grits evenly onto 6 plates. Top evenly with shrimp, ham mixture, and green onions.

Nutrition Facts : Calories 346 calories, CarbohydrateContent 29 g, CholesterolContent 153 mg, FatContent 14 g, FiberContent 1.8 g, ProteinContent 24 g, SaturatedFatContent 7.3 g, SodiumContent 870 mg

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