HOW LONG TO FRY TURKEY WINGS RECIPES

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FRIED TURKEY WINGS RECIPE - FOOD.COM



Fried Turkey Wings Recipe - Food.com image

This is a recipe I use from time to time. I thought if you can fry a whole turkey, why not the wings themselves.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 5

5 lbs turkey wings (tips removed, if desired)
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon seasoning salt
oil (for frying)

Steps:

  • Season wings, refrigerate overnight.
  • Heat oil to 350 degrees F. Fry wings until golden brown. Drain on paper towels.

Nutrition Facts : Calories 1118, FatContent 69.9, SaturatedFatContent 18.6, CholesterolContent 397.2, SodiumContent 893.5, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 114.8

EASY BAKED TURKEY WINGS RECIPE | ALLRECIPES



Easy Baked Turkey Wings Recipe | Allrecipes image

My mom made this growing up and now my family loves it. It is very easy to make. Serve over rice or mashed potatoes.

Provided by Makenzie and Cy's mom

Categories     Meat and Poultry    Turkey

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 4 servings

Number Of Ingredients 8

5 turkey wings
1 small onion, chopped
1 teaspoon seasoned salt
1 teaspoon poultry seasoning
1 teaspoon ground black pepper
1 teaspoon minced garlic
1?½ cups water, divided
1 (10.75 ounce) can cream of mushroom soup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.
  • Bake in the preheated oven until browned, 1 hour.
  • Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.
  • Continue baking until brown and tender, 1 hour.

Nutrition Facts : Calories 255.2 calories, CarbohydrateContent 7.8 g, CholesterolContent 111.9 mg, FatContent 8.3 g, FiberContent 0.5 g, ProteinContent 35.4 g, SaturatedFatContent 2.3 g, SodiumContent 810.6 mg, SugarContent 1.9 g

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