SALMON AND CREAM CHEESE RECIPES

SALMON CREAM CHEESE SPREAD RECIPE - FOOD.COM

Salmon Cream Cheese Spread Recipe - Food.com image

I've always made the same salmon salad for parties and it's good, but then I came across this which is really yummy! My dad's a commercial salmon fisherman and I'm going to pass this on to him as well so he can add something else to his salmon repertoire. :)

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 2 Tbsp, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (7 ounce) can salmon
1/4 cup cream cheese, at room temperature
1/4 cup sour cream
2 tablespoons green onions, chopped
1 tablespoon fresh dill, chopped
1 teaspoon vinegar
1/2 teaspoon salt
1 pinch pepper

Steps:

Blend salmon and cream cheese together in a bowl.
Stir in sour cream, green onion, dill, vinegar, salt, and pepper.
Mix thoroughly.
Chill for at least an hour and serve with crackers or vegetables.

Nutrition Facts : Calories 93.4, FatContent 6.5, SaturatedFatContent 3.6, CholesterolContent 32, SodiumContent 250, CarbohydrateContent 0.8, FiberContent 0.1, SugarContent 0.1, ProteinContent 7.7

SALMON WITH CREAM CHEESE, SPINACH & GARLIC RECIPE - FOOD.COM

Salmon With Cream Cheese, Spinach & Garlic Recipe - Food.com image

What a delicious way to get your salmon and your veggies!!! It's quick and easy to put together and is truly gourmet. They'll think you did alot more in the kitchen than you actually did (it'll be our little secret). I designed this for 2 but you can easily double or even triple this yummy recipe for your family or guests.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1 lb salmon fillet
paprika
4 ounces cream cheese, softened
2 teaspoons garlic, minced really fine
1/2 teaspoon parsley
pepper (to your taste)
1/4 cup onion, chopped very fine
fresh Baby Spinach
olive oil
garlic powder
salt

Steps:

Preheat oven to 400. Spray a 9x9 baking pan with olive oil. Place salmon fillets in pan. Sprinkle lightly with paprika.
In a small bowl, mix together the cream cheese, minced garlic, parsley and a sprinkle of pepper. Spread this over the salmon fillets. (I usually micrwave this for 20 to 30 seconds to make it easier to spread).
Sprinkle the chopped onion evenly over the cream cheese.
Layer the baby spinach leaves evenly and neatly over the onions (I make 4 layers of leaves).
Spray or drizzle the spinach leaves with olive oil. Sprinkle lightly with garlic powder, salt and pepper.
Cover tightly with foil and bake 25-35 minutes depending on the thickness of your salmon. It takes a little longer than usual because of all the toppings.

Nutrition Facts : Calories 474.3, FatContent 27.6, SaturatedFatContent 13.7, CholesterolContent 180.6, SodiumContent 321.4, CarbohydrateContent 4.5, FiberContent 0.3, SugarContent 1, ProteinContent 50

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