GRILLED TERIYAKI CHICKEN SKEWERS RECIPES
GRILLED CHICKEN TERIYAKI SKEWERS RECIPE - FOOD.COM
I finally found mirin at the local T & T supermarket, it's a mild tasting rice wine. These are tasty and really easy to put together. You can also do these kabobs in the oven.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the chicken into bite size pieces. Combine all of the sauce ingredients and pour over chicken. Marinate for two hours.
- Remove from the marinade, thread onto skewers. Grill over medium-high heat, turning once and basting with marinade, for about 5 min or till no longer pink inside.
- To cook under broiler - Place chicken skewers on a greased rack in a cooking or baking pan. Broil 5 to 6 inches from heat, turning once and basting with marinade, about 5 minutes or till done.
Nutrition Facts : Calories 192, FatContent 3.1, SaturatedFatContent 0.7, CholesterolContent 75.5, SodiumContent 2269, CarbohydrateContent 9.9, FiberContent 0.3, SugarContent 7.2, ProteinContent 29
CHICKEN TERIYAKI SKEWERS RECIPE - FOOD.COM
Great served with rice as a main course or use as appys with dipping sauce. Soak the skewers while the chicken is marinading to save time. These go very quickly on an indoor grill but are equally as good done outdoors. Cooking time includes marinading time.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6-12 serving(s)
Number Of Ingredients 9
Steps:
- Soak skewers in water for about 20 minutes. Preheat grill indoor or outdoor.
- Mix mashed garlic with salt.
- Whisk garlic with soy sauce, lemon juice, ginger, honey and vinegar.
- Pour into sealable plastic bag and add chicken tenders.
- Seal and marinate for 30 minutes.
- Shake bag to spread marinade to all parts of chicken tenders.
- Thread tenders on skewers.
- Grill for 10-15 minutes or until chicken is cooked through.
Nutrition Facts : Calories 104, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 43.9, SodiumContent 327.2, CarbohydrateContent 5.4, FiberContent 0.1, SugarContent 4.8, ProteinContent 17.7
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