CRANBERRY SAUCE DESSERT RECIPES RECIPES
CRANBERRY DESSERT SAUCE RECIPE | MARTHA STEWART
Cranberries are loaded with antioxidants and vitamin C, both of which may help boost the immune system.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Total Time 25 minutes
Prep Time 10 minutes
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan, melt 1 tablespoon butter over medium heat. Cook apple with nutmeg until apple begins to soften, about 3 minutes.
- Add cranberries, apple cider, and sugar; bring to a boil. Reduce heat; simmer until apple is tender and sauce is thick, 10 to 15 minutes. Remove from heat; stir in 1 tablespoon butter. Puree in a blender until smooth. If too thick to pour, stir in up to 1/2 cup more apple cider. Spoon the dessert sauce over pound cake or vanilla ice cream.
CRANBERRY-RASPBERRY DESSERT SAUCE RECIPE | ALLRECIPES
This is a family favorite I make every year for Thanksgiving. The raspberries give it that added sweetness that makes you go for seconds! It's best served chilled or warm over ice cream.
Provided by Denise
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 16 servings
Number Of Ingredients 4
Steps:
- Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.
Nutrition Facts : Calories 72.5 calories, CarbohydrateContent 18.5 g, FatContent 0.1 g, FiberContent 2 g, ProteinContent 0.3 g, SodiumContent 0.6 mg, SugarContent 15.4 g
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