CANDIED RED CHERRIES RECIPES

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CAKE MIX FRUITCAKE RECIPE - FOOD.COM - FOOD.COM - RECIP…



Cake Mix Fruitcake Recipe - Food.com - Food.com - Recip… image

Got this recipe from another web site and it is already cooling in the refrigerator. Easy to make, not cheap to make, but it smells amazing. I used chopped pecans and walnuts,lightly toasted, not halves. Use Duncan Hines cake mix.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 1 Bundt cake, 12 serving(s)

Number Of Ingredients 13

1 lb candied red cherries
1 lb candied green cherries
8 ounces candied pineapple, diced
1 cup pecan halves
1/2 cup walnut halves
1 cup dates, chopped
18 1/2 ounces white cake mix
3 1/2 ounces vanilla instant pudding mix
3 eggs
1/2 cup vegetable oil
1/4 cup water
1/4 cup flour
Karo light corn syrup

Steps:

  • Preheat oven to 300 degrees.
  • In a large mixing bowl combine all fruits and nuts.
  • Add flour and toss until fruits and nuts are well coated.
  • In another large mixing bowl combine cake mix, pudding mix, eggs, oil and water.
  • Beat for 3 minutes.
  • Fold in fruit/nut mixture;batter will be very stiff.
  • Grease and flour a 10 inch Bundt pan very well.
  • Bake for 2 hours or until toothpick inserted in center comes out clean.
  • Cool completely in pan.
  • Heat light Karo syrup until warm.
  • Brush cake with warm syrup.
  • When glaze and cake are cold cover with aluminun foil.

Nutrition Facts : Calories 754.4, FatContent 24.4, SaturatedFatContent 3.1, CholesterolContent 46.5, SodiumContent 522.5, CarbohydrateContent 133.4, FiberContent 4.1, SugarContent 116.2, ProteinContent 5.9

FRUITCAKE COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Fruitcake Cookies Recipe: How to Make It - Taste of Home image

These old-fashioned goodies are fun, colorful and chewy without being sticky. —Dorcas Wright, Guelph, Ontario

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 5 dozen.

Number Of Ingredients 14

1/2 cup butter, softened
1/2 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups old-fashioned oats
1 cup sweetened shredded coconut
1/2 cup chopped dates
1/2 cup each chopped red and green candied cherries
1/2 cup chopped candied pineapple

Steps:

  • In a bowl, cream butter, shortening and sugars. Add egg and vanilla; mix well. Combine flour, baking soda, salt and oats; add to creamed mixture and mix well. Stir in the coconut, dates, cherries and pineapple. , Shape into 1-in. balls; place on greased baking sheets. Bake at 325° until lightly browned, about 15 minutes. Cool on wire racks.

Nutrition Facts : Calories 84 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 53mg sodium, CarbohydrateContent 12g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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CAKE MIX FRUITCAKE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Got this recipe from another web site and it is already cooling in the refrigerator. Easy to make, not cheap to make, but it smells amazing. I used chopped pecans and walnuts,lightly toasted, not halves. Use Duncan Hines cake mix.
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Reviews 5.0
Total Time 2 hours 15 minutes
Calories 754.4 per serving
  • When glaze and cake are cold cover with aluminun foil.
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