CAN I FRY SALMON RECIPES

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BREADED PAN-FRIED SALMON RECIPE | ALLRECIPES



Breaded Pan-Fried Salmon Recipe | Allrecipes image

I love this recipe, it is absolutely delici-oso! These breaded pan-fried salmon fillets are best served with steamed rice and spring mix salad, or broccoli florets and mashed potatoes, or on a toasted roll for a sandwich.

Provided by ShareWithMe

Categories     Main Dishes    Seafood Main Dishes    Salmon    Salmon Fillet Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 fillets

Number Of Ingredients 9

? cup vegetable oil for frying
1?½ cups cornmeal
½ cup all-purpose flour
1 tablespoon seasoned salt
½ tablespoon lemon pepper
1 tablespoon kosher salt
½ teaspoon ground white pepper
3 eggs
6 salmon fillets, or to taste

Steps:

  • Heat oil to 350 degrees F (175 degrees C) in a cast iron skillet over medium heat.
  • Whisk cornmeal, flour, seasoned salt, lemon pepper, kosher salt, and white pepper together in a medium bowl.
  • Crack eggs into a separate bowl; beat about 10 seconds. Dip salmon fillet into the eggs and coat completely. Dredge salmon in the cornmeal mixture to cover completely. Shake off excess.
  • Lower salmon carefully into the hot oil in batches of 2 or 3. Fry, flipping halfway, until a golden brown crust forms, 8 to 10 minutes. Transfer to a plate lined with 3 to 4 sheets of paper towels to drain. Repeat with remaining salmon.

Nutrition Facts : Calories 379.8 calories, CarbohydrateContent 36.2 g, CholesterolContent 144.1 mg, FatContent 11.2 g, FiberContent 1.8 g, ProteinContent 31.3 g, SaturatedFatContent 2.4 g, SodiumContent 1619.4 mg, SugarContent 0.8 g

AIR FRYER SALMON FOR ONE RECIPE | ALLRECIPES



Air Fryer Salmon for One Recipe | Allrecipes image

Did you know an air fryer can do more than just crisp and lend a healthier version of fried food? I decided to cook salmon in mine, and was amazed by the results! Serve with vegetables and rice pilaf if desired.

Provided by thedailygourmet

Categories     Main Dishes    Seafood Main Dishes    Salmon    Salmon Fillet Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 salmon fillet

Number Of Ingredients 5

1 (6 ounce) salmon fillet
½ teaspoon salt
½ teaspoon Greek seasoning (such as Cavender's®)
¼ teaspoon ground black pepper
1 pinch dried dill weed

Steps:

  • Preheat the air fryer to 370 degrees F (190 degrees C) for 5 minutes.
  • Meanwhile, season salmon fillet with salt, Greek seasoning, pepper, and dill.
  • Line the inner basket of the air fryer with a perforated parchment round. Place salmon onto the parchment, skin side down.
  • Air fry salmon until salmon is cooked through, about 15 minutes.

Nutrition Facts : Calories 189.2 calories, CarbohydrateContent 1.5 g, CholesterolContent 72 mg, FatContent 5.8 g, FiberContent 0.4 g, ProteinContent 31.1 g, SaturatedFatContent 1.4 g, SodiumContent 1478 mg

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