CAMPBELLS SOUP SIZE RECIPES

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CHICKEN NOODLE SOUP – INSTANT POT RECIPES



Chicken Noodle Soup – Instant Pot Recipes image

Our recipe for Instant Pot® Chicken Noodle Soup makes preparing a delicious, homey soup even easier than picking up take-out. You just need 5 ingredients and this warm, comforting soup is ready in about 30 minutes. Chicken, veggies and noodles cook together in the flavorful chicken broth in the Instant Pot®. Now you can have comfort food in no time with this easy chicken soup recipe!

Provided by Campbell's®

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

1/2 lbs boneless (skinless chicken breasts)
1 carrot (peeled and chopped (about 1/2 cup))
1 stalk celery (sliced (about 1/2 cup))
2 oz uncooked extrawide egg noodles (about 1 cup dry)
4 cups Swanson® Chicken Broth

Steps:

  • Season the chicken with salt and pepper. Add the carrot, celery, chicken, noodles and broth to a 6 quart Instant Pot®.
  • Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 5 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.
  • Remove the chicken from the pot. Shred the chicken and return to the pot. Season to taste.

COPYCAT CAMPBELL'S TOMATO SOUP RECIPE - FOOD.COM



Copycat Campbell's Tomato Soup Recipe - Food.com image

I found this recipe on rainy day gal's blog. I haven't tried it yet but am putting it here for safe keeping. I'm always on the search for a good copycat for Campbell's tomato soup as it has high fructose corn syrup in it and we are arch enemies.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 5 cups, 4-5 serving(s)

Number Of Ingredients 7

15 ounces tomato sauce
6 ounces tomato paste
1 cup water
1/2 teaspoon garlic salt
2 1/2 tablespoons sugar
1/4 teaspoon salt, plus more to taste
2 cups whole milk

Steps:

  • Add first six ingredients to a medium pot and place over medium heat.
  • Bring to just a simmer.
  • Slowly stir in milk.
  • Heat to simmer or desired serving temperature.
  • Serve.

Nutrition Facts : Calories 167, FatContent 4.4, SaturatedFatContent 2.4, CholesterolContent 12.2, SodiumContent 1099.9, CarbohydrateContent 27.9, FiberContent 3.4, SugarContent 23.8, ProteinContent 7.2

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Our recipe for Instant Pot® Chicken Noodle Soup makes preparing a delicious, homey soup even easier than picking up take-out. You just need 5 ingredients and this warm, comforting soup is ready in about 30 minutes. Chicken, veggies and noodles cook together in the flavorful chicken broth in the Instant Pot®. Now you can have comfort food in no time with this easy chicken soup recipe!
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