RUM AND RAISIN ICE CREAM RECIPES

EASY RUM RAISIN ICE CREAM RECIPE | ALLRECIPES

Easy Rum Raisin Ice Cream Recipe | Allrecipes image

Delicious rum raisin ice cream.

Provided by xxDXxx

Categories World Cuisine Asian

Total Time 8 hours 55 minutes

Prep Time 10 minutes

Yield 1 quart

Number Of Ingredients 4

Ingredients

¼ cup raisins
¼ cup dark rum
1 quart vanilla ice cream
? teaspoon ground nutmeg

Steps:

Place the raisins in a small bowl, pour on the rum, cover with plastic wrap, and allow the raisins to steep overnight.
The next day, remove ice cream from freezer and allow to stand at room temperature until the ice cream is softened but not melting, about 15 minutes. Scoop the ice cream into a large bowl, and stir in the rum-soaked raisins, any extra rum in the bowl, and nutmeg until the ice cream is well mixed. The rum will soften the ice cream and make mixing easier.
Pack the flavored ice cream back into the carton and refreeze until needed, at least 1/2 hour.

Nutrition Facts : Calories 165.3 calories, CarbohydrateContent 19.7 g, CholesterolContent 29 mg, FatContent 7.3 g, FiberContent 0.7 g, ProteinContent 2.5 g, SaturatedFatContent 4.5 g, SodiumContent 53.4 mg, SugarContent 17.1 g

RUM AND RAISIN ICE CREAM RECIPE - FOOD.COM

Rum and Raisin Ice Cream Recipe - Food.com image

Make and share this Rum and Raisin Ice Cream recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 6 1/2 cups

Number Of Ingredients 6

Ingredients

3/4 cup raisins, chopped
1/4 cup dark rum
1 teaspoon vanilla extract
2 cups cream
2 cups milk
3/4 cup sugar

Steps:

Combine raisins, rum and vanilla extract in small bowl; cover and stand overnight.
Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer’s instructions.

Nutrition Facts : Calories 423.7, FatContent 25.6, SaturatedFatContent 15.9, CholesterolContent 92.1, SodiumContent 64, CarbohydrateContent 42.1, FiberContent 0.6, SugarContent 33.1, ProteinContent 4.6

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