APPLE SOUR CREAM BARS RECIPES
SOUR CREAM APPLE SQUARES RECIPE: HOW TO MAKE IT
Mom and I formulated this recipe back in the '50s after visiting a friend's farm where they made the most delicious sour cream ever. Our first try was perfect, and these apple squares soon became a favorite to serve at social functions. Years ago, we made six pans of these squares when a young Johnny Carson presented his magic show at our card club!
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, brown sugar and butter; beat at low speed until crumbly. Stir in nuts. Press about 2-3/4 cups into an ungreased 13x9-in. baking pan. , To the remaining crumb mixture, add the cinnamon, baking soda, salt, sour cream, vanilla and egg. Beat until thoroughly combined. Stir in apples. Spoon evenly over crust. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Garnish with whipped cream if desired.
Nutrition Facts : Calories 320 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 248mg sodium, CarbohydrateContent 45g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
APPLE PIE SOUR CREAM CRUMB BARS RECIPE - RECIPES.NET
Turn your apples into these delicious crumb bars. This dessert has a slightly crisp topping and a smooth sour cream and apple pie filling.
Provided by Clara Tucker
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1
Number Of Ingredients 14
Steps:
- Preheat oven to 375 and prepare an 8×8 square pan by lining with parchment paper and spraying with cooking spray.
- Make the crust by whisking together in a medium bowl the flour, brown sugar, baking soda, baking powder and salt. Add the melted butter. The dough will be crumbly but make sure all of the butter is incorporated.
- Reserve 3/4 cup of the crust and press the remaining into the bottom of your 8×8 prepared baking pan.
- For the sour cream filling, mix together in a large bowl the sour cream, sugar, 1 Tbsp flour, egg, and vanilla. Pour over the crust in your 8×8 pan.
- In a medium sized bowl combine cinnamon and nutmeg. Coat the apples with the mixture and sprinkle apples evenly over sour cream mixture.
- Sprinkle your reserved 3/4 cup crust over the top and bake for 25-28 minutes or until golden brown. Cool completely and serve into squares. Store in the refrigerator up to 3 days.
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