CREAMY CHICKEN TORTELLINI RECIPES

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BEST CREAMY TORTELLINI SOUP RECIPE - HOW TO MAKE CREAMY …



Best Creamy Tortellini Soup Recipe - How to Make Creamy … image

Easiest dinner ever: This shortcut tortellini soup is ready in just 15 minutes!

Provided by Ree Drummond

Categories     weeknight meals    dinner    main dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 7

8 c. low-sodium vegetable or chicken broth
1 1-pound bag frozen peas and carrots
10 oz. fresh cheese tortellini
1/2 c. heavy cream
Kosher salt and black pepper, to taste
Shaved parmesan cheese and croutons, for topping
Olive oil, for drizzling 

Steps:

  • Bring the broth to a gentle boil in a medium pot over medium-high heat.
  • Add the frozen vegetables to the pot and return to a gentle boil.
  • Add the tortellini and cook until almost tender, 3 to 5 minutes.
  • Add the heavy cream and cook for another 2 minutes. Taste and adjust the seasoning with salt and pepper. Ladle into bowls and top with shaved parmesan and croutons. Drizzle with olive oil.

CREAMY CHICKEN GNOCCHI SOUP RECIPE: HOW TO MAKE IT



Creamy Chicken Gnocchi Soup Recipe: How to Make It image

I tasted a similar soup at Olive Garden and wanted to see if I could re-create it myself at home. Here's the delicious result! It's wonderful on a chilly evening. —Jaclynn Robinson, Shingletown, California

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 13

1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
1/3 cup butter, divided
1 small onion, chopped
1 medium carrot, shredded
1 celery rib, chopped
2 garlic cloves, minced
1/3 cup all-purpose flour
3-1/2 cups 2% milk
1-1/2 cups heavy whipping cream
1 tablespoon reduced-sodium chicken bouillon granules
1/4 teaspoon coarsely ground pepper
1 package (16 ounces) potato gnocchi
1/2 cup chopped fresh spinach

Steps:

  • In a Dutch oven, brown chicken in 2 tablespoons butter. Remove and keep warm. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender., Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. Bring to a boil. Reduce heat; cook and stir until thickened, about 2 minutes., Add the gnocchi and spinach; cook until spinach is wilted, 3-4 minutes. Add the chicken. Cover and simmer until heated through (do not boil), about 10 minutes.

Nutrition Facts : Calories 482 calories, FatContent 28g fat (17g saturated fat), CholesterolContent 125mg cholesterol, SodiumContent 527mg sodium, CarbohydrateContent 36g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 21g protein.

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