CALORIES IN PINEAPPLE SLICES RECIPES
CLASSIC PINEAPPLE UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
This pineapple upside-down cake is a classic recipe that never goes out of style! It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. —Bernardine Melton, Paola, Kansas
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In an ungreased 9-in. square baking pan, combine butter and brown sugar. Drain pineapple, reserving 1/3 cup juice. Arrange 9 pineapple slices in a single layer over sugar (refrigerate any remaining slices for another use). Sprinkle pecans over pineapple; set aside. , In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine flour, baking powder and salt; add to batter, beating well. , In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into pan., Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Let stand 10 minutes before inverting onto serving plate. Place a cherry in the center of each pineapple slice. If desired, serve with whipped topping.
Nutrition Facts : Calories 361 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 58g carbohydrate (46g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
Can you imagine a world without pineapple upside-down cake? Neither can we! And this recipe is by far the greatest of all time. Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple rings, maraschino cherries and a golden-brown cake—what’s not to love? But the true secret to this cake’s beauty is in the “flip” that happens when you remove it from the oven. It might sound intimidating, but it’s so much easier than you think! The result is a picture-perfect upside-down pineapple cake made from scratch.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. Place cherry in center of each pineapple slice.
- In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.
Nutrition Facts : Calories 390 , CarbohydrateContent 62 g, CholesterolContent 40 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 270 mg
More about "calories in pineapple slices recipes"
BISQUICK PINEAPPLE UPSIDE DOWN CAKE - FOOD, COOKING RECIPES
Be a winner with your family! Bake a classic Bisquick® dessert created in the '50s and still loved today.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 280 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 280 per serving
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Cool at least 10 minutes before serving. Store loosely covered.
See details
CLASSIC PINEAPPLE UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
This pineapple upside-down cake is a classic recipe that never goes out of style! It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. —Bernardine Melton, Paola, Kansas
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Desserts
Calories 361 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Desserts
Calories 361 calories per serving
- Preheat oven to 375°. In an ungreased 9-in. square baking pan, combine butter and brown sugar. Drain pineapple, reserving 1/3 cup juice. Arrange 9 pineapple slices in a single layer over sugar (refrigerate any remaining slices for another use). Sprinkle pecans over pineapple; set aside. , In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine flour, baking powder and salt; add to batter, beating well. , In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into pan., Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Let stand 10 minutes before inverting onto serving plate. Place a cherry in the center of each pineapple slice. If desired, serve with whipped topping.
See details
PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
Can you imagine a world without pineapple upside-down cake? Neither can we! And this recipe is by far the greatest of all time. Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple rings, maraschino cherries and a golden-brown cake—what’s not to love? But the true secret to this cake’s beauty is in the “flip” that happens when you remove it from the oven. It might sound intimidating, but it’s so much easier than you think! The result is a picture-perfect upside-down pineapple cake made from scratch.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 390 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 390 per serving
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.
See details
BISQUICK PINEAPPLE UPSIDE DOWN CAKE - FOOD, COOKING RECIPES
Be a winner with your family! Bake a classic Bisquick® dessert created in the '50s and still loved today.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 280 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 280 per serving
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Cool at least 10 minutes before serving. Store loosely covered.
See details
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Reviews 5.0
Total Time 5 minutes
Calories 87 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 87 per serving
- Coat with flour and then dip into the batter before frying.
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CLASSIC PINEAPPLE UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
This pineapple upside-down cake is a classic recipe that never goes out of style! It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. —Bernardine Melton, Paola, Kansas
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Desserts
Calories 361 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Desserts
Calories 361 calories per serving
- Preheat oven to 375°. In an ungreased 9-in. square baking pan, combine butter and brown sugar. Drain pineapple, reserving 1/3 cup juice. Arrange 9 pineapple slices in a single layer over sugar (refrigerate any remaining slices for another use). Sprinkle pecans over pineapple; set aside. , In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine flour, baking powder and salt; add to batter, beating well. , In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into pan., Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Let stand 10 minutes before inverting onto serving plate. Place a cherry in the center of each pineapple slice. If desired, serve with whipped topping.
See details
PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
Can you imagine a world without pineapple upside-down cake? Neither can we! And this recipe is by far the greatest of all time. Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple rings, maraschino cherries and a golden-brown cake—what’s not to love? But the true secret to this cake’s beauty is in the “flip” that happens when you remove it from the oven. It might sound intimidating, but it’s so much easier than you think! The result is a picture-perfect upside-down pineapple cake made from scratch.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 390 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 390 per serving
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.
See details
BISQUICK PINEAPPLE UPSIDE DOWN CAKE - FOOD, COOKING RECIPES
Be a winner with your family! Bake a classic Bisquick® dessert created in the '50s and still loved today.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 280 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 280 per serving
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Cool at least 10 minutes before serving. Store loosely covered.
See details
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This is REALLY good grilled pineapple! I had a bowl of cubed pineapple that no one was eating. I found this recipe and put it on metal skewers and served it along side 'Barbecued Pork Kebabs', 'Trees, Seeds and Beans' from AR and grilled green beans. The pineapple …
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Feb 04, 2008 · There are 96 calories in 1 medium Pear. Get full nutrition facts and other common serving sizes of Pears …
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Feb 04, 2008 · There are 38 calories in 1 medium Peach. Get full nutrition facts and other common serving sizes of Peaches …
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