KISS RED VELVET RECIPES

Steps:

• 1) In a bowl, whisk together the flour, cocoa powder, salt, baking powder, set aside. 2) In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and sugar, add the vanilla and eggs and mix until creamy and smooth. 3) Add the dry ingredients and mix them in long enough to combine and add enough food coloring to achieve the intense red color you?re looking for. 4) Place the dough in a bowl, cover and refrigerate for a minimum of 3 hours or up to overnight. 5) Preheat your oven to 350 degrees, line a couple baking sheets with parchment paper and set aside. 6) Using a small ice cream scoop or two spoons, form little balls of dough and coat them in the confectioner sugar, place them a couple inches apart on your prepared baking sheets. 7) Bake the cookies for 10 to 12 minutes, remove from the oven, allow them to sit for 2 minutes (they will deflate a bit) and then place a little kiss

Steps:

• Mash cake mix in large mixing bowl to get out all the lumps.
• Add egg, vanilla, and melted butter.
• Stir well to combine.
• Refrigerate dough for 1 hour.
• Meanwhile, unwrap Hershey’s Kisses. Set aside.
• Remove refrigerated dough from refrigerator.
• Place about ½ cup sugar in small bowl.
• Roll cookie dough into small balls.
• Roll cookie dough into sugar to coat well.
• Place on cookie sheets that have been well sprayed with cooking spray.
• Bake about 8-10 minutes at 350°.
• Remove pans from oven and place a Hershey’s Kiss in center of cookie and press down.
• Bake another 5-6 minutes or until done.
• Let cool in pan about 5 minutes before removing to wire racks.