MUSHROOM DUXELLE SAUCE RECIPES
MUSHROOM DUXELLE RECIPE | FOOD NETWORK
Steps:
- In a large saute pan, heat the olive oil. When the oil is hot, add the mushrooms and saute for 6 minutes. Add the shallots and garlic and continue to saute for 4 minutes. Season with salt and pepper. Add the port wine and cook until almost all the liquid has cooked off, about 4 to 6 minutes. Remove the duxelle from the pan and cool completely. Season the entire quail with Essence. Stuff the quail with the duxelle and set aside.
BEEF WELLINGTON RECIPE - BEEF WELLINGTON DAY | GORDON ...
Try this traditional Beef Wellington recipe at home, guaranteed to impress your friends and family. Get cooking!
Provided by Gordon Ramsay Restaurants
Categories Beef
Total Time 3 hours 10 minutes
Prep Time 150 minutes
Cook Time 040 minutes
Yield 2
Number Of Ingredients 21
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