DAN DAN NOODLES - HOW TO MAKE DAN DAN NOODLES - DELISH
Skip the takeout and make your own Dan Dan Noodles from Delish.com tonight.
Provided by Lena Abraham
Categories dairy-free date night weeknight meals dinner main dish
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 23
Steps:
- Make chili oil: Fit a small saucepan with a candy thermometer. Add vegetable oil and Sichuan peppercorns and heat to 325°. Turn off heat and add red pepper flakes, sesame seeds, and five-spice powder. Let oil cool completely. Make pork: In a large skillet over medium-high heat, heat vegetable oil. Add pork, breaking up the meat with a wooden spoon. Cook until meat is deeply golden and crispy, then add hoisin sauce, vinegar, and soy sauce. Cook until all liquid has evaporated. Make sauce: In a large bowl, whisk to combine all ingredients. Cook noodles according to package instructions and add to bowl with the sauce, tossing to coat noodles in the sauce. Divide noodles between serving dishes and top each with pork. Garnish with cilantro, toasted peanuts, and green onions, and drizzle with more chili oil, if desired.
DAN DAN NOODLES | ALLRECIPES
Dan dan noodles is a classic Chinese Sichuan dish featuring a spicy sauce over noodles.
Provided by Cooking44
Categories World Cuisine Asian Chinese
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain in a colander over a bowl, reserving 3/4 cup cooking liquid. Place noodles in a large bowl.
- Heat oil in a large wok over medium-high heat. Add peanuts to pan; saute until fragrant, about 2 minutes. Remove from heat; cool slightly. Combine peanuts, soy sauce, sambal oelek, sugar, garlic, and ginger in a mini food chopper; process until finely ground.
- Cook pork and salt in a wok over medium-high heat until no longer pink, stirring to crumble, about 8 minutes. Add peanut mixture and 3/4 cup cooking liquid to pork; bring to a boil. Cook for 1 minute, stirring frequently. Add pork mixture, cucumber, green onions, cilantro, and lime juice to noodles; toss well. Serve.
Nutrition Facts : Calories 540.1 calories, CarbohydrateContent 65.7 g, CholesterolContent 87.2 mg, FatContent 22.2 g, FiberContent 4.6 g, ProteinContent 22.6 g, SaturatedFatContent 4.7 g, SodiumContent 663.1 mg, SugarContent 5.2 g
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DAN DAN NOODLES | LE CREUSET® OFFICIAL SITE
1/2 cup low-sodium soy sauce
1/4 cup hoisin sauce
3 tablespoons creamy peanut butter
2 tablespoons rice vinegar
1 tablespoon honey
1/4 cup water
1/3 cup sesame oil
6 cloves garlic, peeled and thinly sliced
1 tablespoon crushed red pepper flakes
1/2 pound ground pork or chicken
1 teaspoon freshly cracked black pepper
2 cups mushrooms, finely chopped
1 shallot, finely shopped
8 ounces Chinese-style egg noodles
2 cups low-sodium chicken broth
2 cups fresh baby spinach, roughly chopped
4 scallions, thinly sliced
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