CALORIES IN DRY RANCH DRESSING MIX RECIPES

Name: Dry Ranch Dressing Mix
Prep time: 5 min
Total time: 5 min
Yield: 4 cups, 42 serving(s)
Ingredients: 15 saltines, finely crushed; 2 cups minced parsley flakes, crushed; 1/2 cup instant minced onion; 2 tablespoons dry dill weed; 1/4 cup onion salt; 1/4 cup garlic salt; 1/4 cup onion powder; 1/4 cup garlic powder; 1 tablespoon ranch dressing mix; 1 cup mayonnaise; 1 cup buttermilk

DRY RANCH DRESSING MIX RECIPE - FOOD.COM

Dry Ranch Dressing Mix Recipe - Food.com image

Easy to make and wonderful to have on hand. A real money saver. Great to give bottles of these great dry mixes as shower gifts.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 cups, 42 serving(s)

Number Of Ingredients 11

Ingredients

15 saltines, finely crushed
2 cups minced parsley flakes, crushed
1/2 cup instant minced onion
2 tablespoons dry dill weed
1/4 cup onion salt
1/4 cup garlic salt
1/4 cup onion powder
1/4 cup garlic powder
1 tablespoon ranch dressing mix
1 cup mayonnaise
1 cup buttermilk

Steps:

Put crackers through blender on high speed until powdered.
Add parsley, minced onions, and dill weed.
Blend again until powdered.
Dump into bowl.
Stir in onion salt, garlic salt, onion powder, and garlic powder.
Put into container with tight-fitting lid.

Nutrition Facts : Calories 23.7, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0.2, SodiumContent 26.1, CarbohydrateContent 4.7, FiberContent 0.8, SugarContent 0.8, ProteinContent 1.1

HOMEMADE RANCH DRESSING MIX RECIPE: HOW TO MAKE IT

Homemade Ranch Dressing Mix Recipe: How to Make It image

Used as both a mix for a dip and a dressing, this tangy ranch mix is both tasty and versatile. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 16 servings per batch.

Number Of Ingredients 10

Ingredients

1/3 cup buttermilk blend powder
1/4 cup dried parsley flakes
2 tablespoons dried minced onion
2 teaspoons salt
2 teaspoons garlic powder
ADDITIONAL INGREDIENTS FOR SALAD DRESSING:
1 cup reduced-fat mayonnaise
1 cup plus 6 tablespoons buttermilk
ADDITIONAL INGREDIENTS FOR DIP:
2 cups reduced-fat sour cream

Steps:

Combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup)., For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons mix. Refrigerate for at least 1 hour. Yield: about 2 cups., For dip: In a small bowl, combine sour cream and 3 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables.

Nutrition Facts : Calories 62 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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