BROWNS HOTEL RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

THE BROWN HOTEL'S HOT BROWN SANDWICH CASSEROLE RECIPE ...



The Brown Hotel's Hot Brown Sandwich Casserole Recipe ... image

the brown Hotel is where the famous Hot Brown originated a slight twist for a great pot luck dinner.

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 13

1 cup butter
3/4 cup flour
2 eggs, beaten
6 cups milk
1 cup grated parmesan cheese
1/4 cup heavy whipping cream
16 slices white bread
16 slices cooked turkey (roast)
paprika
1 lb bacon (to make 1 cup bacon bits)
1 cup tomatoes, seeded & diced
1/4 cup chopped fresh parsley
salt and pepper

Steps:

  • Melt the butter in a large saucepan.
  • Add flour stirring to make a roux; cook 2 to 3 minutes.
  • Thoroughly beat eggs; beat into milk.
  • While stirring, very slowly add milk mixture to butter mixture.
  • Stir in parmesan cheese.
  • Cook until mixture thickens, but do not boil.
  • This will take 30 to 45 minutes.
  • Mixture should heavily coat the back side of a large spoon.
  • Remove from heat.
  • Fold in whipping cream and add salt and pepper to taste.
  • Trim crust from bread edges.
  • Toast 10 slices in a regular toaster or place in pan under broiler till golden.
  • Do both sides.
  • Reserve remaining bread slices.
  • Line the bottom of a 9x13x2-inch casserole with 6 slices of toast.
  • Place the remaining 4 slices of toast in a 8x8x2-inch pan.
  • (If you can place all in one pan then do so.).
  • Top with slices of turkey.
  • Cover with sauce, dividing the sauce between the two casseroles.
  • Spread all of the sauce over the turkey.
  • Sprinkle with remaining parmesan cheese and paprika.
  • Place in a pre-heated 350 degree oven for 15 minutes or till golden brown.
  • While casserole is baking, fry bacon till crisp; drain on paper.
  • towels.
  • When cooled, break into bits.
  • Toast remaining slices of bread.
  • Cut in on a diagonal.
  • When casserole is done, place toasted bread around outer edge, point side up.
  • Garnish top of casserole with bacon bits and diced tomatoes.
  • Sprinkle with chopped parsley.
  • Serve while hot.

Nutrition Facts : Calories 858, FatContent 64.6, SaturatedFatContent 31.9, CholesterolContent 192.9, SodiumContent 1234.2, CarbohydrateContent 45, FiberContent 1.9, SugarContent 3, ProteinContent 24.6

ORIGINAL HOT BROWN RECIPE | ALLRECIPES



Original Hot Brown Recipe | Allrecipes image

This recipe originally came from the Brown Hotel in Louisville, KY. I have altered it based on how I have had it served in restaurants in Louisville. This is a good way to use leftover turkey from Thanksgiving and my husband looks forward to it every year.

Provided by BIKEMAMA96

Categories     Meat and Poultry    Turkey

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 12

½ cup butter
½ cup all-purpose flour
3 cups milk
6 tablespoons grated Parmesan cheese
1 egg, beaten
2 tablespoons heavy cream
salt and pepper to taste
2 pounds sliced roasted turkey
1 tomato, thinly sliced
8 slices white bread, toasted
¼ cup grated Parmesan cheese
8 slices crispy bacon

Steps:

  • Melt the butter in a saucepan over medium heat. Stir in flour with a whisk or fork, and continue to cook and stir until it begins to brown slightly. Gradually whisk in the milk so that no lumps form, then bring to a boil, stirring constantly. Mix in 6 tablespoons of Parmesan cheese and then stir in the beaten egg to thicken. Do not allow the sauce to boil once the egg has been mixed in. Remove from the heat and stir in the cream.
  • Preheat the oven's broiler. For each hot brown, place two slices of toast into the bottom of an individual sized casserole dish. Cover with a liberal amount of roasted turkey and tomato slices. Spoon sauce over the top of each one and sprinkle with some of the remaining Parmesan cheese.
  • Place the dishes under the broiler and cook until the top is speckled brown, about 5 minutes. Remove from the broiler and arrange two slices of bacon in a cross shape on top of each sandwich. Serve immediately.

Nutrition Facts : Calories 973.7 calories, CarbohydrateContent 47.8 g, CholesterolContent 315.9 mg, FatContent 47.3 g, FiberContent 2 g, ProteinContent 85.1 g, SaturatedFatContent 25.3 g, SodiumContent 989.9 mg, SugarContent 11.8 g

More about "browns hotel recipes"

THE HOT BROWN RECIPE | ALLRECIPES
Not your average hot turkey sandwich, the Hot Brown was invented at the Brown Hotel in Louisville, Kentucky to absorb the bourbon that guests would enjoy well into the night.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category Meat and Poultry, Turkey, Breasts
Calories 1279.8 calories per serving
  • Bake under the broiler until bacon is crispy and the tops are well browned, about 5 minutes. Place on napkin-lined plates and sprinkle parsley over each dish.
See details


ALTON BROWN'S PARADISE MACAROONS RECIPE - FOOD.COM
Make and share this Alton Brown's Paradise Macaroons recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 149.2 per serving
  • Dip the cooled cookies in the chocolate mixture, sprinkle with the chopped macadamia nuts and place on parchment paper to set, about 30 minutes.
See details


KENTUCKY HOT BROWN CASSEROLE - RECIPES - FAXO
Now you can enjoy this dish at home as a casserole. It is inspired by The Kentucky Hot Brown, which is an open-faced turkey sandwich that was invented at the Brown Hotel in downtown Louisville.
From faxo.com
Reviews 5
Calories 295 cal per serving
  • Preheat oven to 375 degrees. Toast the bread and set aside. Fry bacon over medium heat until fully cooked. Remove bacon from the pan; place on a paper towel to drain; set aside. Bechamel sauce: Heat butter in a saucepan over medium heat, until melted. Add flour and cook several minutes to eliminate the raw taste of the flour. The flour should bubble and foam a little bit. Be careful not to burn it, though. Warm the milk in a saucepan; pour slowly into the same saucepan as the butter/flour mixture. Whisk while pouring to get rid of any clumps in the flour. Turn up the heat to medium-high; cook sauce until it thickens to the consistency of pancake batter. Remove from heat; stir in 1 cup cheddar cheese until fully melted. Add a pinch of salt and pepper to taste. In the bottom of a large shallow baking pan, melt several tablespoons butter. Pour a thin layer of the Bechamel sauce to cover the bottom of the pan. Tear the toast into small pieces; line the pan. Top the toast with the bite-size pieces of roasted turkey. Pour remaining sauce over the turkey. Top with the rest of the shredded cheese and bacon, either cut into pieces or in full strips, and sprinkle with the cayenne pepper. Bake 45 minutes, until bacon is brown and crispy and sauce is bubbly.
See details


THE HOT BROWN RECIPE - THE BROWN HOTEL
The World-Famous Hot Brown. INGREDIENTS Makes Two Hot Browns 2 oz. Whole Butter; 2 oz. All Purpose Flour; 8 oz. Heavy Cream; 8 oz. Whole Milk; ½ Cup of Pecorino Romano Cheese Plus 1 Tablespoon for Garnish; Pinch of Ground Nutmeg; Salt and Pepper; 14 oz. Sliced Roasted Turkey Breast, Slice Thick; 4 Slices of Texas Toast (Crust Trimmed) 4 Slices of Crispy Bacon
From brownhotel.com
See details


LOUISVILLE'S HISTORIC BROWN HOTEL'S ORIGINAL “HOT BROWN ...
Mar 31, 2019 · Louisville’s Historic Brown Hotel’s Original “Hot Brown” Sandwich Recipe. Whether served as a meal, appetizer or canapé, this open-faced turkey and bacon sandwich with bubbly, melted Mornay cheese sauce is a to-die-for Southern recipe. Image: Chris Witzke via The Brown Hotel
From styleblueprint.com
See details


BROWN HOTEL KENTUCKY HOT BROWN RECIPE | CDKITCHEN.COM
directions. Melt the butter in a saucepan over medium heat. Whisk in the flour until smooth and let cook, stirring constantly, for 5 minutes. Whisk in the cream and milk and heat through. Stir in the cheese and cook, stirring, until the cheese is melted and the sauce is very thick. Season to taste with the salt and white pepper.
From cdkitchen.com
See details


KENTUCKY HOT BROWN | KENTUCKY TOURISM - STATE OF KENTUCKY ...
Recipe provided by: The Brown Hotel Ingredients 1 1/2 cups heavy cream 1 1/2 tablespoons all-purpose flour 1 1/2 tablespoons salted butter 1/4 cup Pecorino Romano cheese, plus extra for garnish 14 oz. sliced roasted turkey breast, slice thick 2 Roma tomatoes, sliced in half 4 slices of bacon 4 slices of Texas toast (crusts trimmed) Paprika ...
From kentuckytourism.com
See details


THE BROWNS HOTEL - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Brown's Hotel is a luxury hotel in Mayfair, London, established in 1837 and owned by Rocco Forte Hotels since 3 July 2003. It is considered one of London's oldest existing hotels. History. Brown's Hotel was founded in 1837, by James and Sarah Brown. ...
From therecipes.info
See details


KENTUCKY HOT BROWNS RECIPE | SOUTHERN LIVING
Apr 14, 2011 · The Kentucky Hot Brown, a pillowy cushion of toasted bread topped with sliced turkey and an avalanche of Mornay sauce—all broiled until golden brown. Crisp bacon strips and tomato added the final flourish. Hot Brown Variations. Because of the popularity of Kentucky Hot Browns, numerous variations of this Southern dish have been made.
From southernliving.com
See details


3 DESSERT RECIPES FROM THE PASTRY CHEF AT THE BROWN HOTEL
Jun 06, 2017 · 1 pineapple, cubed. 16 ounces strawberries, hulled and halved. To make simple syrup: Place sugar and water in a small saucepan. Bring to a boil to ensure all the sugar is dissolved. Pour into a ...
From courier-journal.com
See details


KENTUCKY HOT BROWN RECIPE -LOUISVILLE'S MOST FAMOUS DISH
However, the history behind The Hot Brown dish had me intrigued. The History of The Hot Brown. The Brown Hotel in Louisville made this dish famous in the 1920s. After a typical roaring 20’s dance party, hotel patrons would drift over to the hotel restaurant in the early hours of the morning in search for something to eat.
From makeyourmeals.com
See details


HOT BROWN SANDWICH HISTORY, WHATS COOKING AMERICA
History of Hot Brown Sandwich: 1926 – Chef Fred K. Schmidt at the Camberley Hotel in Louisville, Kentucky, created the Hot Brown Sandwich in 1926. In the 1920s, the Brown Hotel drew over 1,200 guests each evening for its dinner dance. The band would play until late, and when the band took bread, around midnight; people would retire to the restaurant for a bite to eat.
From whatscookingamerica.net
See details


DISNEY RECIPES - ALLEARS.NET
Recent Disneyland 1 day ago PHOTOS: Disney, This Might Be The Weirdest Lightsaber Accessory EVER 1 day ago The BEST Off-Site Hotels For Your Disneyland Trip 2 Why Today Is a BIG DEAL for the Disney Parks 1 If You've Been Searching For the New Pink Starbucks Tumbler at Disneyland, You're in Luck! Reminder! Today is The Last Day To Exchange 2020 Disneyland After Dark Tickets!
From allears.net
See details


KENTUCKY HOT BROWN SANDWICH CASSEROLE RECIPE - PAULA DEEN
Directions. Preheat oven to broil. Spray a 13×9-inch baking dish with cooking spray. In a medium saucepan, melt butter over medium heat. Whisk in flour; cook for 1 minute. Gradually whisk in milk; cook, whisking constantly, until thickened, about 6 minutes. Remove from heat, and whisk in 1 cup Swiss, Cheddar, salt, and pepper until melted.
From pauladeen.com
See details


DOWNTOWN LOUISVILLE RESTAURANTS | DINING | THE BROWN HOTEL
If you’d prefer to drink in the history of Louisville, The Brown Hotel is the premier address on the Urban Bourbon Trail, a collection of bars and restaurants that know and appreciate bourbon. From bourbon cocktails like Ali’s Smash and Kentucky Cider to bourbon flights, The Brown Hotel is a requisite stop for bourbon enthusiasts.
From brownhotel.com
See details


ALL FOOD & DRINK MENUS & PRICES AT BROWNS
Visit Browns at any time of day, and you'll enjoy a gorgeous, varied menu of homemade brasserie dishes and fresh seasonal creations. Each day brings a new reason to visit, from daily market fish to fresh lobster and fillet steak specials, weekend bottomless brunches to Sunday Roasts, and of course our quintessentially traditional afternoon tea.
From browns-restaurants.co.uk
See details


BROWN'S HOTEL: FIVE STAR LUXURY HOTEL IN LONDON
Unmistakably Brown's. In the heart of London’s elegant Mayfair, Brown’s Hotel is an iconic luxury hotel where history and 21st century sophistication come together. The retreat of choice for royalty, presidents and literary greats over the centuries, Brown’s Hotel is an enduringly distinguished destination in London.
From roccofortehotels.com
See details


THE GOOEY, CHEESY HISTORY OF THE KENTUCKY HOT BROWN - EATER
Jan 03, 2019 · In the 1985 Courier-Journal article, one of the Brown Hotel’s then-sous chefs, JB Hart, provided a recipe very different from the one used today. It didn’t include tomatoes and the sauce was ...
From eater.com
See details


BROWN’S HOTEL, AGATHA CHRISTIE AFTERNOON TEA: REVIEW ...
Aug 20, 2015 · Brown’s Hotel on Albemarle Street is how we imagined Bertram’s Hotel (the fictional setting for Agatha Christie’s 1965 detective novel, At Bertram’s Hotel) to be.Indeed, one could well imagine that novel’s sleuth, Miss Marple, sitting in a corner of The English Tea Room, shrewdly observing her fellow guests.
From olivemagazine.com
See details


RECIPE FOR KENTUCKY DERBY BOURBON CHOCOLATE WALNUT PIE
Jun 07, 2021 · Their recipe is a secret, but this one is similar to the Melrose Inn's famous version, which has been a tradition at the race since the mid-1950s. Bourbon chocolate walnut pie is similar to another iconic Southern dessert, pecan pie, but with walnuts, chocolate, and an extra kick from Kentucky straight bourbon whiskey.
From thespruceeats.com
See details