CALORIES IN CHINESE DUMPLINGS RECIPES

Name: Chinese Dumplings
Prep time: 1 h 15 min
Cook time: 20 min
Total time: 1 h 35 min
Yield: 30-36 dumplings
Ingredients: 2 cups flour; 2 eggs, large; 2 tablespoons vegetable oil; 1/2 cup cold water, divided; 3/4 cup chinese chives (find these in an asian market, you could substitute regular chives or scallions, but it won't be qui); 1 lb ground pork; 1 teaspoon soy sauce; 1 tablespoon cornstarch; 1 teaspoon ginger juice (I grate some ginger and press it in a garlic press); 1/2 teaspoon chicken bouillon powder; 1 teaspoon sesame oil; 1/2 teaspoon finely minced garlic; salt & pepper

CHINESE DUMPLINGS RECIPE - CHINESE.FOOD.COM

Chinese Dumplings Recipe - Chinese.Food.com image

This is an authentic recipe given to me from a friend from Malaysia. It is her Grandfather's recipe who had a store. You'll probably want to double (or triple) the recipe; they are that good. The first four ingredients are for the dough. You can use wonton wrappers instead, just roll them out a little thinner.

Total Time 1 hours 35 minutes

Prep Time 1 hours 15 minutes

Cook Time 20 minutes

Yield 30-36 dumplings

Number Of Ingredients 13

Ingredients

2 cups flour
2 eggs, large
2 tablespoons vegetable oil
1/2 cup cold water, divided
3/4 cup chinese chives (find these in an asian market, you could substitute regular chives or scallions, but it won't be qui)
1 lb ground pork
1 teaspoon soy sauce
1 tablespoon cornstarch
1 teaspoon ginger juice (I grate some ginger and press it in a garlic press)
1/2 teaspoon chicken bouillon powder
1 teaspoon sesame oil
1/2 teaspoon finely minced garlic
salt & pepper

Steps:

For Dough:.
Place flour in a bowl and make a well.
Crack eggs in a separate bowl and lightly whisk.
Add eggs, oil, and half the water and mix together to make a dough.
Add more water as needed. The dough should not be sticky (similar to pasta dough).
Knead dough on a floured surface for about 10 minutes.
Cover and set dough aside to rest for 1/2 hour.
For filling:.
Mix the rest of the ingredients in a bowl to combine. Do not overwork the meat.
Cover filling and put in the refrigerator for 1/2 hour for flavors to blend.
To assemble:.
Roll out dough into sheets, as thin as you can but won't break. I use a pasta roller, it makes it so much easier.
Use a large round cookie cutter (about the size of a tuna can or a little larger) to cut out the rounds.
Fill 1 round with 1 tablespoon of the meat mixture and dampen the edges of the round with water and then seal.
Do the rest of the rounds.
To cook:.
Steam the dumplings for 12 minutes.
You can serve them as is or you can then:.
Stir-fry them in a little peanut oil just until they get a little crispy.
Serve them with your favorite dipping sauces.
Enjoy.
If you're not going to eat them right away, after you steam them let them cool off and place them in a zip top bag and refrigerate for up to 3 days.

Nutrition Facts : Calories 85.6, FatContent 4.7, SaturatedFatContent 1.4, CholesterolContent 25, SodiumContent 30.8, CarbohydrateContent 6.7, FiberContent 0.2, SugarContent 0.1, ProteinContent 3.9

CHINESE DUMPLINGS RECIPE - CHINESE.FOOD.COM

Chinese Dumplings Recipe - Chinese.Food.com image

This is an authentic recipe given to me from a friend from Malaysia. It is her Grandfather's recipe who had a store. You'll probably want to double (or triple) the recipe; they are that good. The first four ingredients are for the dough. You can use wonton wrappers instead, just roll them out a little thinner.

Total Time 1 hours 35 minutes

Prep Time 1 hours 15 minutes

Cook Time 20 minutes

Yield 30-36 dumplings

Number Of Ingredients 13

Ingredients

2 cups flour
2 eggs, large
2 tablespoons vegetable oil
1/2 cup cold water, divided
3/4 cup chinese chives (find these in an asian market, you could substitute regular chives or scallions, but it won't be qui)
1 lb ground pork
1 teaspoon soy sauce
1 tablespoon cornstarch
1 teaspoon ginger juice (I grate some ginger and press it in a garlic press)
1/2 teaspoon chicken bouillon powder
1 teaspoon sesame oil
1/2 teaspoon finely minced garlic
salt & pepper

Steps:

For Dough:.
Place flour in a bowl and make a well.
Crack eggs in a separate bowl and lightly whisk.
Add eggs, oil, and half the water and mix together to make a dough.
Add more water as needed. The dough should not be sticky (similar to pasta dough).
Knead dough on a floured surface for about 10 minutes.
Cover and set dough aside to rest for 1/2 hour.
For filling:.
Mix the rest of the ingredients in a bowl to combine. Do not overwork the meat.
Cover filling and put in the refrigerator for 1/2 hour for flavors to blend.
To assemble:.
Roll out dough into sheets, as thin as you can but won't break. I use a pasta roller, it makes it so much easier.
Use a large round cookie cutter (about the size of a tuna can or a little larger) to cut out the rounds.
Fill 1 round with 1 tablespoon of the meat mixture and dampen the edges of the round with water and then seal.
Do the rest of the rounds.
To cook:.
Steam the dumplings for 12 minutes.
You can serve them as is or you can then:.
Stir-fry them in a little peanut oil just until they get a little crispy.
Serve them with your favorite dipping sauces.
Enjoy.
If you're not going to eat them right away, after you steam them let them cool off and place them in a zip top bag and refrigerate for up to 3 days.

Nutrition Facts : Calories 85.6, FatContent 4.7, SaturatedFatContent 1.4, CholesterolContent 25, SodiumContent 30.8, CarbohydrateContent 6.7, FiberContent 0.2, SugarContent 0.1, ProteinContent 3.9

CALORIES IN CHINESE STEAMED DUMPLINGS - CALORIE, FAT, CARB ...

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of chinese steamed dumplings 23 calories of Ground Pork, (0.27 oz) 22 calories of Wonton wrappers (includes egg roll wrappers), (0.27 oz) 11 calories of Perdue, Lean Ground Turkey, (0.27 oz)
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Oct 16, 2019 · A typical serving of four steamed dumplings has between 150 and 280 calories. Chinese dumplings, aka wontons, are packets of meat, vegetable or sweet filling inside light dough, served on their own or in soup. They may be steamed or fried — the healthiest option is steamed dumplings. Calories in these treats can vary significantly, according ...
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CHINESE PORK DUMPLING DOUGH RECIPE - SHARE-RECIPES.NET

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Find calories, carbs, and nutritional contents for Generic - Chinese Pork Fried Dumplings and over 2,000,000 other foods at MyFitnessPal
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CHINESE PORK DUMPLING DOUGH RECIPE - SHARE-RECIPES.NET

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From reddit.com

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From caloriescount.com

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Trusted Results with Calories of chinese food fried dumplings. Beefy Chinese Dumplings - All Recipes. Delicious meat and veggie dumplings combine beef, cabbage, carrot, and onions. Just boil them in water, and serve hot with soy sauce, or add them to a soup. Chinese Chicken Fried Rice I - All Recipes. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble ...
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From fatcalories.org

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