CHICKEN RECIPES WITH FRENCH DRESSING RECIPES

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CHICKEN DRESSING RECIPE | ALLRECIPES



Chicken Dressing Recipe | Allrecipes image

This recipe came from my Grandmother and is a family tradition--a great dish which is eaten instead of stuffing here in the South.

Provided by Amanda Rader

Categories     Stuffing and Dressing

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

6 cups chicken broth, divided
4 cups crumbled cornbread
5 biscuits, crumbled
½ cup margarine, melted
½ cup chopped celery
1 small onion, finely chopped
3 eggs, beaten
1 teaspoon sage
1 teaspoon black pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large saucepan, bring the chicken broth to a boil.
  • In a large bowl combine the crumbled cornbread and biscuits. Pour in 3 cups of boiling broth; cover and let stand.
  • Meanwhile, heat margarine in a medium skillet over medium heat. Saute celery and onions until tender. Stir into cornbread mixture.
  • To the cornbread mixture add the remaining broth, eggs, sage and black pepper. Pour into a large iron skillet or roasting pan.
  • Bake in preheated oven for 1 hour, or until set and well browned.

Nutrition Facts : Calories 485.1 calories, CarbohydrateContent 44.3 g, CholesterolContent 118.6 mg, FatContent 29.5 g, FiberContent 2.8 g, ProteinContent 10.9 g, SaturatedFatContent 5.9 g, SodiumContent 1949.6 mg, SugarContent 6.7 g

FRENCH SALAD DRESSING RECIPE | ALLRECIPES



French Salad Dressing Recipe | Allrecipes image

Traditional, rich salad dressing with a tangy flavor.

Provided by Gemini26

Categories     French Dressing

Total Time 10 minutes

Prep Time 10 minutes

Yield 26 servings

Number Of Ingredients 8

1 ½ cups vegetable oil
1 cup ketchup
¾ cup white sugar
½ cup vinegar
1 small onion, chopped
1 teaspoon lemon juice
1 teaspoon paprika
½ teaspoon salt

Steps:

  • Place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. Store in refrigerator.

Nutrition Facts : Calories 143.9 calories, CarbohydrateContent 8.4 g, FatContent 12.6 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 2 g, SodiumContent 147.7 mg, SugarContent 8 g

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