CALORIES IN CANNOLI RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MINI CANNOLI CREAM PASTRY CUPS RECIPE - PILLSBURY.COM



Mini Cannoli Cream Pastry Cups Recipe - Pillsbury.com image

Holy cannoli, these mini dessert cups are cute (if we do say so ourselves). Whip them up fast with a quick filling and Pillsbury pie crust!

Provided by Arlene Cummings

Total Time 45 minutes

Prep Time 20 minutes

Yield 48

Number Of Ingredients 9

1 container (15 oz) whole-milk ricotta cheese
1/2 cup powdered sugar
2 tablespoons granulated sugar
1/2 teaspoon vanilla
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3 tablespoons turbinado sugar (raw sugar)
1 teaspoon ground cinnamon
1/4 cup miniature semisweet chocolate chips
Additional powdered sugar

Steps:

  • In large bowl, beat all filling ingredients with electric mixer on medium speed until creamy. Place filling in 1-gallon resealable food-storage plastic bag; refrigerate while making cups.
  • Heat oven to 425°F. On lightly floured work surface, unroll pie crusts. Sprinkle each crust with turbinado sugar and cinnamon. Lightly roll rolling pin over sugar and cinnamon to press into pastry. With 2 1/2- to 3-inch round cutter, cut out pastry rounds. Lightly press each pastry round into ungreased mini muffin cup.
  • Bake about 10 minutes or until pastry cups are golden brown. Cool completely in pans, about 15 minutes. Remove from muffin cups to cooling racks.
  • Just before serving, remove filling from refrigerator. Cut 1 bottom corner off bag; pipe scant tablespoon filling into cooled pastry cups. Sprinkle with chocolate chips and powdered sugar. Serve immediately. Store any remaining pastry cups at room temperature and filling in refrigerator.

Nutrition Facts : Calories 70 , CarbohydrateContent 7 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 50 mg, SugarContent 3 g, TransFatContent 0 g

CANNOLI WAFER SANDWICHES RECIPE: HOW TO MAKE IT



Cannoli Wafer Sandwiches Recipe: How to Make It image

My family loves to visit a local Italian restaurant that has a wonderful dessert buffet. The cannoli is among our favorite choices, so I just had to come up with my own simple version. These sandwiches are best served the same day so the wafers remain nice and crisp. —Nichi Larson, Shawnee, Kansas

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 35 minutes

Cook Time 0 minutes

Yield 3-1/2 dozen.

Number Of Ingredients 8

1 cup whole-milk ricotta cheese
1/4 cup confectioners' sugar
1 tablespoon sugar
1/4 teaspoon vanilla extract
1 package (12 ounces) vanilla wafers
12 ounces white candy coating, melted
1/2 cup miniature semisweet chocolate chips
Additional confectioners' sugar

Steps:

  • In a small bowl, mix ricotta cheese, confectioners' sugar, sugar and vanilla until blended. Spread 1 scant teaspoon filling on bottoms of half the wafers; cover with remaining wafers., Dip each sandwich cookie halfway into candy coating; allow excess to drip off. Place on waxed paper; sprinkle with chocolate chips. Let stand until set, about 10 minutes., Serve within 2 hours or refrigerate until serving. Dust with additional confectioners' sugar just before serving.

Nutrition Facts : Calories 93 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 38mg sodium, CarbohydrateContent 13g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

More about "calories in cannoli recipes"

CANNOLI SHELLS AND RICOTTA CREAM FILLING RECIPE - FOOD.COM
Giovanna, our good friend, makes wonderful cannoli shells and ricotta cream-love friends like her! Her family owned Italian restaurants for over 40 years in the Chicago area. She stores the shells in a plastic air tight container at room temperature for 2 months and freezes the filling she is not using immediately and defrosts it in the refrigerator later. As she would say mangiare, mangiare---eat, eat! (I will attempt to post some photos in the correct sequence http://www.recipezaar.com/bb/viewtopic.zsp?t=259809)
From food.com
Reviews 5.0
Total Time 4 hours
Calories 724.8 per serving
  • Use within an hour.
See details


AUTHENTIC ITALIAN CANNOLI RECIPE - SICILY'S BEST DESSERT
Cannolis are one of the most famous Italian desserts. They consist of crunchy fried cylinders filled with ricotta cheese, sugar and, depending on the version, chocolate drops and pistachios crumbs. Take your palate to Sicily with this cannoli recipe.
From nonnabox.com
Reviews 4.2
Total Time 80 minutes
Category Dessert
Cuisine Italian
Calories 198 kcal per serving
  • Top it with a generous sprinkling of powdered sugar and serve.
See details


CANNOLI SHELLS RECIPE - FOOD.COM
This is the "old family recipe" that my grandmother used for making her delicious cannoli shells. My cannoli filling recipe is # 59710.
From food.com
Reviews 4.5
Total Time 1 hours 43 minutes
Calories 60.6 per serving
  • ***Cannoli tubes are usually made from sheet aluminum and should be 8 inches long by 1 inch in diameter.
See details


EASY CANNOLI DIP RECIPE - PILLSBURY.COM
This super easy dip reminiscent of Italy’s classic cannoli dessert will be a hit with anyone who tries it — trust us! And did we mention there are pie crust squares for dipping?
From pillsbury.com
Reviews 4
Total Time 50 minutes
Cuisine Italian
Calories 340 per serving
  • In medium bowl, mix ricotta cheese, cream cheese, powdered sugar, vanilla and orange peel. Beat with electric mixer on medium speed until creamy. Reserve 1 tablespoon chocolate chips for garnish; stir in remaining chocolate chips. Sprinkle with reserved chocolate chips for garnish. Refrigerate at least 15 minutes before serving. Serve dip with pie crust squares as dippers.
See details


MARVELOUS CANNOLI CAKE RECIPE: HOW TO MAKE IT
A luscious, chocolate-studded cannoli filling separates the tender vanilla layers of this rich cake, which starts with a package mix. It’s best when served well chilled.—Antoinette Owens, Ridgefield, Connecticut
From tasteofhome.com
Reviews 4.2
Total Time 55 minutes
Category Desserts
Cuisine Europe, Italian
Calories 591 calories per serving
  • Prepare and bake cake mix according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine the ricotta cheese, confectioners' sugar, cinnamon and extracts; stir in chocolate. In another bowl, beat the mascarpone cheese, confectioners' sugar, milk and extracts on medium speed until creamy (do not overmix)., Place one cake layer on a serving plate; spread with 1 cup filling. Top with second cake layer. Spread remaining filling over top of cake to within 1 in. of edges. Frost sides and top edge of cake with 2 cups frosting., Press almonds into sides of cake. Sprinkle chocolate chips over top. Refrigerate until serving.
See details


NO-BAKE CHOCOLATE CHIP CANNOLI CHEESECAKE RECIPE: H…
I make this cannoli cheesecake in the summer for a flavorful and refreshing treat. I love the added bonus of not having to turn on the oven in hot weather. —Kristen Heigl, Staten Island, New York
From tasteofhome.com
Reviews 4.9
Total Time 25 minutes
Category Desserts
Calories 548 calories per serving
  • Pulse cannoli shells in a food processor until coarse crumbs form. Add sugar, cracker crumbs and melted butter; pulse just until combined. Press onto bottom and up sides of a greased 9-in. pie plate. Refrigerate until firm, about 1 hour., Beat the first 4 filling ingredients until blended. Beat in ricotta cheese and extracts. Stir in chocolate chips. Spread into crust., Refrigerate, covered, until set, about 4 hours. If desired, top with pistachios.
See details


BEST CANNOLI CREAM RECIPE - EASY TO MAKE! ? NELLIEBELLIE
From nelliebellie.com
Total Time 495 minutes
Category Dessert
Cuisine Italian
Calories 240 kcal per serving
  • Homemade Cannoli Shells (makes 24)
See details


CANNOLI BITES - COOKING CLASSY
10/4/2013 · Make these Cannoli Bites. Devour these Cannoli Bites. That is all I have to say. Okay not really all I have to say because these are my dream …
From cookingclassy.com
See details


CANNOLI - TRADITIONAL AND AUTHENTIC ITALIAN RECIPE | 196 ...
Cannoli (cannolo in the singular), often called cannoli siciliani, are pastries of Italian origin made from tube-shaped shells of fried dough stuffed with a creamy filling of ewe’s ricotta, candied and / or dried fruit and often chocolate chips. What are cannoli…
From 196flavors.com
See details


CHOCOLATE SAUCE AND HOT FUDGE RECIPES | ALLRECIPES
12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes less than 300 calories.
From allrecipes.com
See details


CANNOLI SHELLS RECIPE | ALLRECIPES
12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes less than 300 calories.
From allrecipes.com
See details


CANNOLI ALLA SICILIANA (SICILIAN CANNOLI) RECIPE | ALLRECIPES
12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes less than 300 calories.
From allrecipes.com
See details


CANNOLI BUNDT CAKE - MIGHTY MRS | SUPER EASY RECIPES
18/12/2021 · Storing this Cannoli Cake. Since this cake is made with ricotta and cream cheese, your best bet is to store this in the fridge. Bring out the cake about 20-30 minutes before serving to let it get to room temperature. The cannoli …
From mightymrs.com
See details


CANNOLI-CAKE - CANNOLI CAKE CALORIES, CARBS & NUTRITION ...
Find calories, carbs, and nutritional contents for Cannoli-Cake - Cannoli Cake and over 2,000,000 other foods …
From myfitnesspal.com
See details


CANNOLI SHELLS NUTRITION FACTS - EAT THIS MUCH
Nutrition Facts. For a Serving Size of 1 serving ( 22 g) How many calories are in Cannoli Shells? Amount of calories in Cannoli Shells: Calories 119.9. Calories …
From eatthismuch.com
See details


CALORIES IN 1 CANNOLI AND NUTRITION FACTS - FATSECRET
There are 216 calories in 1 Cannoli. Get full nutrition facts and other common serving sizes of Cannoli including 1 oz …
From fatsecret.com
See details


CANNOLI CAKE CALORIES - COOKEATSHARE
View top rated Cannoli cake calories recipes with ratings and reviews. Chocolate Cannoli Cake, Red Velvet Cannoli Cake, Chocolate Cannoli Cake Recipe…
From m.cookeatshare.com
See details


CANNOLI FILLING RECIPE | ALLRECIPES
12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes less than 300 calories.
From allrecipes.com
See details


CANNOLI - TRADITIONAL AND AUTHENTIC ITALIAN RECIPE | 196 ...
Cannoli (cannolo in the singular), often called cannoli siciliani, are pastries of Italian origin made from tube-shaped shells of fried dough stuffed with a creamy filling of ewe’s ricotta, candied and / or dried fruit and often chocolate chips. What are cannoli…
From 196flavors.com
See details


BEST EVER CANNOLI CREAM RECIPES
Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe…
From tfrecipes.com
See details


CANNOLI (CANOLI FILLING AND SHELL RECIPES) - COOKING CLASSY
27/2/2020 · Cut into rounds or ovals (about 4-inches each). Wrap rounds around greased cannoli forms, brush top or bottom edge with egg white to seal shut. Fry in preheated oil until golden brown and crisp, about 1 – 2 minutes. Remove cannoli …
From cookingclassy.com
See details


AIR FRYER CANNOLI - TASTE OF THE FRONTIER
13/3/2021 · Air Fry the Dough and Assemble. Roll the cannoli dough out on a lightly floured surface until it’s ?-¼” thick. Cut out 3” circles from the dough and reroll and recut any scraps of dough. Roll the dough around a cannoli …
From kleinworthco.com
See details