TATOR SALAD RECIPES

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TATER SALAD RECIPE | ALLRECIPES



Tater Salad Recipe | Allrecipes image

Warm tater salad is easy; just mix everything together when the taters are still warm. The mustard and turmeric are to taste, so just start with a little and keep adding until you get the flavor you're looking for. Also, the onions are optional in this recipe.

Provided by WILLOW73

Categories     Salad    Potato Salad Recipes    Dairy-Free Potato Salad Recipes

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 6

8 potatoes, peeled and cubed
4 eggs
1 cup mayonnaise
2 tablespoons prepared mustard
1 tablespoon ground turmeric
1 onion, chopped

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 10 minutes. Drain and set aside.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a large bowl, whisk together the mayonnaise, mustard, turmeric and onion. Add the still-warm potatoes and stir until evenly coated. Gently mix in the hard-cooked eggs. Serve immediately, or refrigerate and serve cold.

Nutrition Facts : Calories 409.2 calories, CarbohydrateContent 41.5 g, CholesterolContent 103.4 mg, FatContent 24.8 g, FiberContent 4 g, ProteinContent 7.1 g, SaturatedFatContent 4.1 g, SodiumContent 245.4 mg, SugarContent 2.8 g

TASTY TATER SALAD RECIPE | HIDDEN VALLEY® RANCH



Tasty Tater Salad Recipe | Hidden Valley® Ranch image

Tasty Tater Salad

Provided by Hidden Valley

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 8

1½ pounds red potatoes
1 teaspoon salt
½ cup Hidden Valley® Original Ranch® Plant Powered Dressing
½ teaspoon celery seeds
½ teaspoon black pepper
¼ cup sweet pickle relish
1 clove garlic
2 tablespoons carrots

Steps:

  • Place potatoes and salt in medium saucepan and cover with cold water. Bring to a boil, then reduce heat to simmer.
  • Cook 10 minutes or until potatoes are tender. Drain and let cool.
  • Place potatoes in a large bowl. Roughly break up potato slices into half-inch pieces. Add remaining ingredients.
  • Toss gently until well mixed. Cover and refrigerate until serving time.

Nutrition Facts : Calories 0

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