EASY CHICKEN ENCHILADA CASSEROLE RECIPE - MCCORMICK
Give leftover cooked chicken new life with this casserole of flour tortillas layered with chicken, beans, salsa verde and shredded cheese.
Provided by McCormick
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Mix chicken, beans, 2/3 cup of the salsa verde, cumin, garlic powder and oregano in large bowl.
- Spray 9-inch pie plate with no stick cooking spray. Place 1 of the tortillas in pie plate. Layer with 1/3 of the chicken mixture, 1/3 of the sour cream and 1/2 cup of the cheese. Repeat layers of tortilla, chicken mixture, sour cream and cheese twice. Top with remaining tortilla, remaining 1/3 cup salsa verde and 1/2 cup cheese.
- Bake 15 minutes or until heated through. Let stand 5 minutes before serving.
Nutrition Facts : Calories 325 Calories
TURKEY ENCHILADA CASSEROLE RECIPE: HOW TO MAKE IT
Every time I make this for guests, I end up sharing my recipe!—Debra Martin of Belleville, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick saucepan coated with cooking spray, cook turkey, green pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in beans, salsa, tomato sauce, tomatoes, onion powder, garlic powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes., Preheat oven to 350°. Spread 1 cup meat sauce into a 13x9-in. baking dish coated with cooking spray. Top with six tortillas. Spread with half the remaining meat sauce; sprinkle with 1 cup cheese. Layer with remaining tortillas and meat sauce., Cover and bake 20 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until bubbly and cheese is melted.
Nutrition Facts : Calories 318 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 936mg sodium, CarbohydrateContent 37g carbohydrate (7g sugars, FiberContent 7g fiber), ProteinContent 21g protein.
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