PIZZA DIP WITH CREAM CHEESE AND PEPPERONI RECIPES

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PIZZA DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pizza Dip Recipe: How to Make It - Taste of Home image

Everybody loves this simple dip. If you have any left over, spoon it on toasted English muffins for a great open-faced sandwich. —Sara Nowacki, Franklin, Wisconsin.

Provided by Taste of Home

Categories     Appetizers

Total Time 01 hours 40 minutes

Prep Time 10 minutes

Cook Time 01 hours 30 minutes

Yield 5-1/2 cups.

Number Of Ingredients 6

2 packages (8 ounces each) cream cheese, cubed
1 can (15 ounces) pizza sauce
1 package (8 ounces) sliced pepperoni, chopped
1 can (3.8 ounces) chopped ripe olives, drained
2 cups shredded part-skim mozzarella cheese
Bagel chips or garlic toast

Steps:

  • Place cream cheese in a 3-qt. slow cooker. Combine the pizza sauce, pepperoni and olives; pour over cream cheese. Top with mozzarella cheese., Cover and cook on low for 1-2 hours or until cheese is melted. Stir; serve warm with bagel chips or garlic toast.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

LAYERED PIZZA DIP RECIPE - BETTYCROCKER.COM



Layered Pizza Dip Recipe - BettyCrocker.com image

Warm up your holiday party with this snacking-good dip!

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 32

Number Of Ingredients 6

1 (8-oz.) container soft cream cheese with chives and onions
1/2 cup pizza sauce
1/2 cup chopped green bell pepper
1/3 cup finely chopped pepperoni
2 oz. (1/2 cup) shredded mozzarella cheese
2 oz. (1/2 cup) shredded Cheddar cheese

Steps:

  • Heat oven to 350°F. In ungreased 9-inch pie pan or 1 to 1 1/2-quart baking dish, layer all ingredients in order listed.
  • Bake at 350°F. for 10 to 15 minutes or until dip is hot and cheese is melted.
  • Serve warm with bagel crisps, bagel chips or crackers.

Nutrition Facts : Calories 50 , CarbohydrateContent 1 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Tablespoon, SodiumContent 100 mg, SugarContent 1 g

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