CHOCOLATE FUDGE BUTTERCREAM FROSTING RECIPE | ALLRECIPES
Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.
Provided by Debra Steward
Categories Chocolate Frosting
Yield 3 cups
Number Of Ingredients 7
Steps:
- Cream together the butter or margarine with the shortening.n
- Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.n
- Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.n
Nutrition Facts : Calories 217.7 calories, CarbohydrateContent 28.8 g, CholesterolContent 15.4 mg, FatContent 11.6 g, FiberContent 1.1 g, ProteinContent 1 g, SaturatedFatContent 5.7 g, SodiumContent 95.3 mg, SugarContent 23.9 g
QUICK VANILLA BUTTERCREAM FROSTING RECIPE | FOOD NETWORK
Whip up this fan-favorite Quick Vanilla Buttercream Frosting recipe. It's fluffy, light and the perfect professional finish to any cake or cookie.
Provided by Food Network
Categories dessert
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
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