CALICO LAKES RECIPES

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CALICO CHICKEN WITH PENNE RECIPE | LAND O’LAKES



Calico Chicken With Penne Recipe | Land O’Lakes image

Colorful vegetables are combined with chicken, ham and penne pasta and ready in less than 25 minutes.

Provided by Land O'Lakes

Categories     Lunch    Salad    Chicken    Chicken    Pasta and noodles    Main Course    Meat, poultry, and seafood    Side Dish

Total Time 0 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 11

8 ounces (2 1/3 cups) uncooked dried penne pasta
1 tablespoon Land O Lakes® Butter
8 ounces boneless skinless chicken breast strips
1 small (1 cup) green bell pepper, cut into thin strips
1 small onion, sliced
1/2 cup Land O Lakes® Heavy Whipping Cream
1/4 pound thick sliced deli ham or smoked turkey, cut into strips
1/4 cup freshly grated Parmesan cheese
6 Roma tomatoes, thinly sliced
1/2 teaspoon salt
Freshly ground pepper

Steps:

  • Cook pasta according to package directions. Drain; keep warm.
  • Melt butter in 12-inch skillet until sizzling; add chicken strips. Cook over medium-high heat, stirring occasionally, 5-7 minutes or until chicken is no longer pink. Add green pepper and onion. Cover; continue cooking 5-7 minutes or until vegetables are crisply tender.
  • Add cooked pasta, whipping cream and ham. Cover; continue cooking 3-5 minutes or until heated through. Stir in cheese, tomatoes, salt and pepper.

Nutrition Facts : Calories 335 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 67 milligrams, SodiumContent 590 milligrams, CarbohydrateContent 33 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 20 grams

CALICO COLESLAW RECIPE | LAND O’LAKES



Calico Coleslaw Recipe | Land O’Lakes image

Colorful and quick to put together, this is a tasty variation to a traditional coleslaw recipe.

Provided by Land O'Lakes

Categories     Salad    Vegetable    Vegetable    Side Dish    Side Dish

Total Time 0 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 7

2 cups cauliflower florets
2 cups coleslaw mix
1 medium (1/2 cup) shredded carrot
1/4 cup chopped red onion
5 slices crisply cooked bacon, crumbled, reserve 1 tablespoon
1 cup shredded Cheddar cheese
1 (8-ounce) bottle cucumber or coleslaw salad dressing

Steps:

  • Combine all ingredients except reserved bacon in salad bowl; toss until well coated. Cover; refrigerate at least 4 hours.
  • Just before serving, sprinkle with reserved bacon.

Nutrition Facts : Calories 270 calories, FatContent 24 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 490 milligrams, CarbohydrateContent 8 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 8 grams

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