CALDO DE POLLO RECIPES

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HOMEMADE CHICKEN BROTH RECIPE: HOW TO MAKE IT



Homemade Chicken Broth Recipe: How to Make It image

Wondering how to make chicken broth at home? Learn here! Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making wonderful chicken soups, this chicken stock recipe can be used in casseroles, rice dishes and other recipes that call for chicken broth. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 02 hours 40 minutes

Prep Time 10 minutes

Cook Time 02 hours 30 minutes

Yield about 6 cups.

Number Of Ingredients 9

2-1/2 pounds bony chicken pieces (legs, wings, necks or back bones)
2 celery ribs with leaves, cut into chunks
2 medium carrots, cut into chunks
2 medium onions, quartered
2 bay leaves
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
8 to 10 whole peppercorns
2 quarts cold water

Steps:

  • Place all ingredients in a soup kettle or Dutch oven. Slowly bring to a boil; reduce heat until mixture is just at a simmer. Simmer, uncovered, for 3-4 hours, skimming foam as necessary. , Set chicken aside until cool enough to handle. Remove meat from bones. Discard bones; save meat for another use. Strain broth, discarding vegetables and seasonings. Refrigerate for 8 hours or overnight. Skim fat from surface.

Nutrition Facts : Calories 25 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

CALDO DE RES RECETA MEXICANA: ECONóMICO Y MUY NUTRITIVO ...



Caldo de Res Receta Mexicana: Económico y Muy Nutritivo ... image

Caldo de res receta mexicana: Un clásico mexicano que no importa cuanto calor haga afuera, siempre hay lugar para este delicioso caldo nutritivo y económico en cualquier hogar.

Provided by Maricruz

Categories     caldos y sopas

Total Time 225 minutes

Prep Time 15 minutes

Cook Time 180 minutes

Yield 6

Number Of Ingredients 12

1 kg carne para cocido (chamberete, ossobuco, etc.)
2 huesos grandes con tuétano
2 elotes
2 papas medianas
3 zanahorias
½ col pequeña
4 calabacitas
1 Cda. pasta de tomate (opcional)
200 gr ejotes
1 cebolla
2 dientes de ajo (si pelar)
cilantro

Steps:

  • Lavar muy bien la carne y dejarla remojando por media hora en agua. Descartar el agua de remojo y ponerla en una olla grande bien cubierta de agua de unos 5 cm (2″).
  • Agregar una cucharada de sal, el ajo y la cebolla. Poner la carne a cocer a fuego alto.
  • Con una cuchara descartar la espuma que se formará durante la primera media hora de cocción.
  • Bajar la flama a media baja, tapar la olla y dejar cocinando por alrededor de una hora y media.
  • Mientras la carne se cuece, preparar las verduras que pondrán. Cortarlas en trozos como prefieran, en cubos grandes o trozos largos.
  • Cuando la carne estará tierna y esto depende del tipo de corte que hayan usado, agregar las verduras. Si la carne aún no está tierna después de 1 hora y media, continuar la cocción, controlando que haya suficiente líquido que cubra las carne.
  • Continuar la cocción por otros 20-25 minutos o el tiempo suficiente para que las verduras se cuezan perfectamente.
  • Rectificar de sal si es necesario y asegurarse que haya bastante líquido que casi cubra los ingredientes.
  • Apagar la estufa y servir el caldo acompañado de tortillas de maíz, arroz rojo y salsa de molcajete.

Nutrition Facts : Calories 670 kcal, ServingSize 1 ración

CALDO DE POLLO RECIPE | ALLRECIPES
This is my first attempt at making caldo de pollo. I think it turned out great. You might need to add salt to taste as my recipe doesn't have very much. I like to serve this with warm corn tortillas and a side of Spanish rice and refried beans. Please enjoy and let me know what …
From allrecipes.com
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Oct 14, 2021 · 3. Taste and add additional salt or water as needed. Tips and Tricks For Making Perfect Caldo De Res. You could also make Caldo de Pollo with chicken legs in much the same fashion, you'd just have to adjust cook times down to about 10 minutes for bone-in legs.; Bone-in beef shank can be used too to keep this Caldo de …
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