EASY BANANA PUDDING WITH COOL WHIP RECIPES

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EASY BANANA PUDDING CAKE RECIPE | ALLRECIPES



Easy Banana Pudding Cake Recipe | Allrecipes image

My family always thinks this cake takes way more time and energy to fix then it actually does. Who am I to correct them?! Top with sliced bananas and keep refrigerated.

Provided by pholsch

Categories     Poke Cake

Total Time 2 hours 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 9x13-inch cake

Number Of Ingredients 9

cooking spray
1 (15.25 ounce) package yellow cake mix
1 cup water
3 large eggs
⅓ cup vegetable oil
4 cups milk
2 (3.5 ounce) packages instant banana pudding mix
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
20 vanilla wafers, crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Mix cake mix, water, eggs, and oil in a bowl until just moistened; pour cake batter into prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 34 to 38 minutes. Cool in the baking dish for 2 to 3 minutes. Poke several holes into the cake using the handle of a wooden spoon. Be sure to poke all the way through to the bottom of the cake.
  • Stir milk and pudding mix together in another bowl until smooth. Let pudding rest until it begins to thicken slightly, but is not fully set, about 2 minutes. Pour pudding over cake and spread evenly, making sure to fill each hole completely. Chill cake in the refrigerator until cake is cooled and pudding is set, about 2 hours.
  • Spread whipped topping over cake and sprinkle with crushed vanilla wafers just before serving.

Nutrition Facts : Calories 434.4 calories, CarbohydrateContent 58.6 g, CholesterolContent 53.7 mg, FatContent 19.9 g, FiberContent 0.6 g, ProteinContent 6.5 g, SaturatedFatContent 7.6 g, SodiumContent 568.1 mg, SugarContent 36.3 g

EASY SOUTHERN BANANA PUDDING - MY FOOD AND FAMILY RECIPES



Easy Southern Banana Pudding - My Food and Family Recipes image

Combine classic Southern-style banana pudding with crunchy vanilla wafers in this Easy Southern Banana Pudding dessert. Follow this simple Southern banana pudding recipe today and get a show-stopping dessert everyone will love!

Provided by My Food and Family

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 14 servings, about 2/3 cup each

Number Of Ingredients 5

3 cups cold milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
30 vanilla wafers
3 bananas, sliced
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Beat pudding mixes and milk with whisk 2 min. Let stand 5 min.
  • Arrange half the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half <u>each</u> of the banana slices and pudding. Repeat all layers. Cover with COOL WHIP.
  • Refrigerate 3 hours.

Nutrition Facts : Calories 180, FatContent 6 g, SaturatedFatContent 4 g, TransFatContent 0 g, CholesterolContent 5 mg, SodiumContent 250 mg, CarbohydrateContent 0 g, FiberContent 0.6817 g, SugarContent 0 g, ProteinContent 2 g

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