CAKES TARTS RECIPES

CREAM TART NUMBER CAKE RECIPE | ALLRECIPES

Cream Tart Number Cake Recipe | Allrecipes image

This trendy dessert cookie cream tart isn't as challenging as it may seem. It's very easy to customize for any holiday or occasion and makes for a beautiful presentation.

Provided by Sandra Garth

Categories Desserts Pies Tarts

Total Time 3 hours 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 19

Ingredients

2 matching letter or number stencils
¾ cup softened butter
¾ cup white sugar
2 eggs, slightly beaten
2 teaspoons vanilla extract
2 teaspoons cream cheese flavoring
2?¼ cups all-purpose flour
2?¼ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
1 (8 ounce) package cream cheese
1 cup sifted confectioners' sugar
1 cup heavy cream, chilled
1 1/2 teaspoons cream cheese flavoring
1 teaspoon vanilla extract
12 blackberries, or to taste
12 strawberries, or to taste
12 yogurt-covered pretzels, or to taste
small faux flowers

Steps:

Cream butter and sugar together in a large bowl until light and fluffy. Add eggs, vanilla extract, and cream cheese flavoring and mix until just combined. Stir in flour, baking powder, salt, and cinnamon until dough comes together. Cover dough with plastic wrap and chill in the refrigerator for 2 to 3 hours or overnight.
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone baking sheets
Place chilled dough on the prepared baking sheet and roll it out to 1/4-inch thickness. Place a stencil on top and cut around the edges using a sharp knife. Remove excess dough. Re-roll scraps and repeat rolling and cutting to create the second letter or number on the second prepared baking sheet.
Bake in the preheated oven until slightly golden, 10 to 12 minutes. Remove from the oven and allow to cool completely on a wire rack, about 1 hour.
Beat cream cheese, confectioners' sugar, and cream in the bowl of a stand mixer fitted with a paddle attachment on medium speed until mixture starts to thicken. Add cream cheese flavoring and vanilla extract and beat until stiff peaks form. Fit a piping bag with a large round tip or a star tip and fill the bag with frosting.
Place the first cookie on a serving tray or large clean board. Pipe rows of frosting to cover the cookie. Gently place the second cookie on top of the frosting and repeat the pattern for frosting. Decorate cookie tart as desired with raspberries, strawberries, pretzels. and faux flowers.

Nutrition Facts : Calories 452.4 calories, CarbohydrateContent 47.2 g, CholesterolContent 109.2 mg, FatContent 27.2 g, FiberContent 1.4 g, ProteinContent 5.9 g, SaturatedFatContent 16.8 g, SodiumContent 381.3 mg, SugarContent 24.2 g

CREAM CHEESE TARTS (PAULA DEEN) RECIPE - FOOD.COM

Cream Cheese Tarts (Paula Deen) Recipe - Food.com image

A wonderful little cheesecake for a dessert buffet. It is incredibly easy to make and looks and tastes very impressive. I saw Paula Deen make them on FoodTV and I couldn't wait to try them myself. Use canned pie filling, fresh fruit or use your imagination!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon pure vanilla extract
2 eggs
12 vanilla wafers
1 (21 ounce) can cherry pie filling (or whatever else suits your fancy) or 1 (21 ounce) can blueberry pie filling (or whatever else suits your fancy)

Steps:

Preheat oven to 350°F.
Place a paper cupcake liner in each cup (12 total) of muffin pan.
Beat cream cheese with electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, one at a time, beating well after each.
Place a vanilla wafer FLAT side down, in each muffin cup. Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper.
Bake for 20 minutes.
Allow tarts to cool completely before filling. When you remove the tarts from the oven, they will be puffed up, but as they cool, the center will sink, creating the perfect well to fill with a couple of spoonfuls of your favorite filling.
Chill thoroughly before serving.

Nutrition Facts : Calories 292.4, FatContent 15, SaturatedFatContent 7.9, CholesterolContent 72.7, SodiumContent 160.9, CarbohydrateContent 36.5, FiberContent 0.4, SugarContent 17.9, ProteinContent 3.7

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