PORK CHOP ALFREDO PASTA RECIPES
FETTUCCINE ALFREDO AND PORK CHOPS - 500,000+ RECIPES, MEAL ...
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Total Time 40 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 11
Steps:
- "Smear a little mustard on each pork chop and share the grated cheese between them, placing it ontop of the chops. Put the butter and 150ml of cream in a large saucepan and bring mixture to the boil over medium heat. Reduce the heat and then simmer for 2 minutes or until cream has thickened. Boil water, add oil and pasta. Cook until tender but firm. Toss pasta into the sauce over low heat. Add the remaining cream, parmesan cheese and nutmeg to the mixture and season to taste with salt and pepper. Serve immediately with grated parmesan cheese and Pork chops."
Nutrition Facts : Calories 269 calories, FatContent 22.208021468132 g, CarbohydrateContent 1.49246637499184 g, CholesterolContent 66.052447887417 mg, FiberContent 0.0763624994039536 g, ProteinContent 15.9795155207177 g, SaturatedFatContent 13.8560259096783 g, ServingSize 1 1 Serving (62g), SodiumContent 1471.49479992164 mg, SugarContent 1.41610387558788 g, TransFatContent 1.3415982283942 g
PORK AND FETTUCCINE ALFREDO RECIPE: HOW TO MAKE IT
Basil comes through in the great savory flavor of creamy fettuccine sauce. Chicken can be substituted for pork in this colorful dish from Suzanne Carman of Oshkosh, Wisconsin.
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook fettuccine according to package directions., Meanwhile, in a large skillet, saute pork in butter and oil until meat juices run clear. Stir in flour until blended. Gradually add milk; stir in the vegetable blend, cheese, salt and lemon-pepper. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain fettuccine; toss with pork mixture and basil.
Nutrition Facts : Calories 500 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 685mg sodium, CarbohydrateContent 35g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 40g protein.
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