PRETZEL PIZZA DOUGH RECIPES

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2 INGREDIENT PIZZA DOUGH (WEIGHT WATCHERS PIZZA} - CAK…



2 Ingredient Pizza Dough (Weight Watchers Pizza} - Cak… image

Quick and easy 2 ingredient pizza dough recipe that's perfect for making Weight Watchers pizza, breadsticks, pretzels and even cinnamon rolls. There is NO rise time!

Provided by CakeWhiz

Categories     Main Course

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 2

1 cups Self-rising flour (+Extra for kneading and rolling)
1 cup Greek yogurt (Plain, Non fat)

Steps:

  • In a mixing bowl, add flour and yogurt. 
  • Use a spoon to mix it together into a rough sticky ball.
  • Turn out the dough onto a lightly floured surface and knead it into a ball of dough. Sprinkle some more flour, if the dough is too sticky. 
  • Roll out the dough and place it on a round pizza tray. 
  • Top it with your favorite pizza toppings. 
  • Bake at 400 degrees for 20-25 minutes or until edges are golden brown and dough is cooked though and cheese is melted and bubbly. Enjoy!

Nutrition Facts : Calories 284 kcal, CarbohydrateContent 48 g, ProteinContent 17 g, FatContent 1 g, CholesterolContent 5 mg, SodiumContent 37 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving

PIGS IN A PRETZEL BLANKET RECIPE BY TASTY



Pigs In A Pretzel Blanket Recipe by Tasty image

Here's what you need: cocktail frank, pizza dough, water, baking soda, egg, sea salt

Provided by Tasty

Yield 10 servings

Number Of Ingredients 6

1 package cocktail frank, mini hot dogs
1 lb pizza dough, 1 ball
5 cups water
¼ cup baking soda
1 egg, beaten
sea salt, to taste

Steps:

  • Bring pizza dough to room temperature.
  • Cut the dough into strips and stretch/roll out.
  • Roll up mini hotdogs in pizza dough so the dough wraps around twice - leaving the ends sticking out and cutting off any excess.
  • Place on a lightly greased baking sheet until ready to boil.
  • Bring water to a light boil. Add in Baking Soda.
  • Once dissolved, boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches).
  • Remove and place back on baking tray. Brush each lightly with beaten egg and sprinkle with sea salt.
  • Bake in a preheated oven at 425˚F (220˚C) for 15-20 minutes until the dough is nicely browned.
  • Enjoy!

Nutrition Facts : Calories 127 calories, CarbohydrateContent 20 grams, FatContent 3 grams, FiberContent 0 grams, ProteinContent 3 grams, SugarContent 0 grams

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