CAKE ROLL IDEAS RECIPES
JELLY ROLL CAKE RECIPE - BETTYCROCKER.COM
Soft, sweet, and full of jam, this sponge cake is easy to roll and makes for a simple yet impressive dessert!
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Line 15x10x1 -inch pan with waxed paper, foil or cooking parchment paper; generously grease waxed paper or foil with shortening.
- In medium bowl, beat eggs with electric mixer on high speed about 5 minutes or until very thick and lemon colored. Gradually beat in granulated sugar. Beat in water and vanilla on low speed. Gradually add flour, baking powder and salt, beating just until batter is smooth. Pour into pan, spreading to corners.
- Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Immediately loosen cake from sides of pan and turn upside down onto towel generously sprinkled with powdered sugar. Carefully remove paper. Trim off stiff edges of cake if necessary. While cake ¡s hot, carefully roll cake and towel from narrow end. Cool on cooling rack at least 30 minutes.
- Unroll cake and remove towel. Beat jelly slightly with fork to soften; spread over cake. Roll up cake. Sprinkle with powdered sugar.
Nutrition Facts : Calories 200 , CarbohydrateContent 42 g, CholesterolContent 65 mg, FatContent 0 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 135 mg, SugarContent 31 g, TransFatContent 0 g
CARROT CAKE ROLL RECIPE | ALLRECIPES
It's carrot cake...rolled up and totally transportable! And it looks good too. Everyone loves it when I make it.
Provided by SaraSunshine
Categories Desserts Fruit Desserts Pineapple Dessert Recipes
Total Time 2 hours 5 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 1 cake roll
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed cookie sheet or jelly roll pan with parchment paper.
- Combine eggs and sugar in a mixing bowl. Add carrot and pineapple.
- Mix flour, cinnamon, baking powder, and salt together in a separate bowl. Pour in egg mixture; mix until it comes together. Spread batter on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Allow to cool completely, about 30 minutes.
- Beat cream cheese, powdered sugar, and vanilla extract together in a bowl. Spread cream cheese filling evenly over the cooled cake. Sprinkle walnuts on top of filling.
- Run a spatula under the cake to loosen from the parchment paper. Grab the paper from one end and start rolling, pulling the paper away as you do. Roll up and refrigerate for 1 hour before cutting.
Nutrition Facts : Calories 371.3 calories, CarbohydrateContent 49.7 g, CholesterolContent 80.4 mg, FatContent 17.3 g, FiberContent 1.9 g, ProteinContent 6.9 g, SaturatedFatContent 6.2 g, SodiumContent 262.5 mg, SugarContent 36.7 g
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From thepioneerwoman.com
Reviews 3.7
Total Time 35 minutes
Category dessert, main dish
From thepioneerwoman.com
Reviews 3.7
Total Time 35 minutes
Category dessert, main dish
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This is a good dessert that can be done a day or two ahead and frozen...add fresh fruit and you've got a great ending to any meal...Credit goes to Lucy for this recipe..thanks
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 208.2 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 208.2 per serving
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From readyseteat.com
Total Time 100 minutes
Cuisine American
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From readyseteat.com
Total Time 100 minutes
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