CAKE MIX ZUCCHINI CAKE RECIPES
QUICK ZUCCHINI CAKE (MADE WITH A CAKE MIX) RECIPE - FOOD.COM
I had a large zucchini and wanted to make a quick dessert. I used what I had in my cupboard. My sons really liked this even without icing. You could frost it with a cream cheese or vanilla frosting.
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Beat cake mix, chocolate pudding, eggs, succhini, oil and vanilla at low speed until moist.
- Fold in pecans and chocolate chips.
- Pour into 9 x 13 inch pan and bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 429.5, FatContent 25, SaturatedFatContent 5.3, CholesterolContent 70.5, SodiumContent 459, CarbohydrateContent 50.2, FiberContent 3, SugarContent 31.6, ProteinContent 5
ZUCCHINI CAKE WITH CINNAMON CREAM CHEESE FROSTING RECIPE ...
A delicious way use summer's bounty of zucchini! Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting.
Provided by Betty Crocker Kitchens
Total Time 2 hours 5 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray bottom only of 13 x 9-inch pan with cooking spray.
- In large bowl, beat cake mix, milk, 1/2 cup melted butter, the eggs, 2 teaspoons cinnamon, the ginger and nutmeg with electric mixer on medium speed 2 minutes. Stir in zucchini and walnuts. Pour batter into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven to cooling rack. Cool completely, about 1 hour.
- In large bowl, beat cream cheese and 1/4 cup softened butter with electric mixer on medium-high speed until smooth. Beat in 1 teaspoon cinnamon and the vanilla. On low speed, beat in powdered sugar until frosting is smooth and creamy. Spread frosting on cake. Cut into 4 rows by 3 rows. Cover and refrigerate any remaining cake.
Nutrition Facts : Calories 450 , CarbohydrateContent 49 g, CholesterolContent 100 mg, FatContent 5 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 33 g, TransFatContent 1/2 g
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ZUCCHINI CAKE WITH CINNAMON CREAM CHEESE FROSTING RECIPE ...
A delicious way use summer's bounty of zucchini! Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 5 minutes
Calories 450 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 5 minutes
Calories 450 per serving
- In large bowl, beat cream cheese and 1/4 cup softened butter with electric mixer on medium-high speed until smooth. Beat in 1 teaspoon cinnamon and the vanilla. On low speed, beat in powdered sugar until frosting is smooth and creamy. Spread frosting on cake. Cut into 4 rows by 3 rows. Cover and refrigerate any remaining cake.
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Move over pumpkin! Our Zucchini Spice Bundt Cake is full of fall flavor and ready to take over the season. We've even got a short and sweet recipe for an ooey gooey cinnamon glaze that takes this cake to the next level! This will definitely be one of the top zucchini dessert recipes in your box, and trust us, it's gonna give pumpkin a run for its money!
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Category Cakes
From mrfood.com
Category Cakes
- To make the glaze: in a medium bowl, whisk confectioners' sugar, cinnamon and milk until smooth. Drizzle glaze over cake and serve.
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From food.com
Reviews 5.0
Total Time 50 minutes
Calories 123 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
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- An aditional note: this freezes very well as muffins or bread/cake. I double wrap in plastic and then into a freezer bag. To thaw i take out of freezer bag and let come to room temp, take off plastic and set on paper towels to absorb any excess moisture. To warm just put into a warmed oven or microwave for 30 seconds in a paper towel.
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