CAKE MIX CHRISTMAS COOKIES RECIPE - FOOD.COM
This is quick and easy! Chilling makes handling these easier. Option for a lemon glazed cookie--all you have to do is in place of the water use the frozen lemon concentrate for a real tart cookie and/or use lemon cake mix. Then mix a bunch of powdered sugar with the frozen lemon contentrate thats at room temperature for a nice tart icing! Pictures uploaded here on Nov 27 using carrot cake mix, 1/4 cup coconut, 1/4 cup chopped nuts then sprinkled with cinnamon sugar before and after baking. Dec 10 used chocolate cake mix and chocolate mint chips.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 36-48 cookies
Number Of Ingredients 5
Steps:
- Mix all together.
- Shape in 1" balls and roll in powdered sugar(optional).
- You may want to chill dough before rolling. Place on parchment lined baking sheet.
- Bake 10-12 minutes at 375°F.
Nutrition Facts : Calories 101.3, FatContent 5.7, SaturatedFatContent 1.2, CholesterolContent 10.3, SodiumContent 111.5, CarbohydrateContent 11.7, FiberContent 0.3, SugarContent 7.9, ProteinContent 1.3
BEST CAKE MIX CHRISTMAS COOKIE - HOW TO MAKE CAKE MIX ...
Looking for a shortcut holiday cookie? These Cake Mix Christmas Cookies from Delish.com are too easy.
Provided by DELISH.COM
Categories vegetarian Christmas dessert
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350° and line two baking sheets with parchment. In a large bowl, whisk together cake mix and baking powder; in another bowl, whisk together eggs and oil. Add wet ingredients to dry and stir until fully combined. Add sprinkles and stir until mixed in (the more you stir, the more the colors will stain the dough). Using your hands, form small balls of dough and transfer to prepared baking sheets. Bake 7 to 9 minutes. Let cool slightly on baking sheet, then transfer to a wire rack to let cool completely.
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- Preheat oven to 350° and line two baking sheets with parchment. In a large bowl, whisk together cake mix and baking powder; in another bowl, whisk together eggs and oil. Add wet ingredients to dry and stir until fully combined. Add sprinkles and stir until mixed in (the more you stir, the more the colors will stain the dough). Using your hands, form small balls of dough and transfer to prepared baking sheets. Bake 7 to 9 minutes. Let cool slightly on baking sheet, then transfer to a wire rack to let cool completely.
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- Allow the cookies to cool on the baking sheet for five minutes, then transfer to a wire cooling rack to cool completely before serving.
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