RICE AND HAMBURGER CASSEROLE RECIPES

CREAMY HAMBURGER & RICE CASSEROLE RECIPE - FOOD.COM

Creamy Hamburger & Rice Casserole Recipe - Food.com image

Make and share this Creamy Hamburger & Rice Casserole recipe from Food.com.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb hamburger
1 large onion, diced
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups long grain white rice (uncooked)
3 1/2 cups hot water
1 (14 1/2 ounce) can cut green beans
1 (26 ounce) can cream of mushroom soup

Steps:

Preheat oven to 350 degrees.
Cook hamburger and onion together until meat is no longer pink; drain grease.
Stir the rest of the ingredients into the meat mixture.
Pour mixture into lasagna casserole dish and bake for 1 1/2 hours or until rice is done.

Nutrition Facts : Calories 442.3, FatContent 16.3, SaturatedFatContent 5.1, CholesterolContent 50.7, SodiumContent 1222.4, CarbohydrateContent 51, FiberContent 2.3, SugarContent 3.6, ProteinContent 21.9

SALSA CHICKEN RICE CASSEROLE RECIPE | ALLRECIPES

Salsa Chicken Rice Casserole Recipe | Allrecipes image

Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry.

Provided by Gweneth

Categories Mexican Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 ⅓ cups uncooked white rice
2 ⅔ cups water
4 skinless, boneless chicken breast halves
2 cups shredded Monterey Jack cheese
2 cups shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 onion, chopped
1 ½ cups mild salsa

Steps:

Place rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
Meanwhile, place chicken breast halves into a large saucepan, and fill the pan with water. Bring to a boil, and cook for 20 minutes, or until done. Remove chicken from water. When cool enough to handle, cut meat into bite-size pieces.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a medium bowl, combine Monterey Jack and Cheddar cheeses. In a separate bowl, mix together cream of chicken soup, cream of mushroom soup, onion, and salsa. Layer 1/2 of the rice, 1/2 of the chicken, 1/2 of the soup and salsa mixture, and 1/2 of the cheese mixture in prepared dish. Repeat layers, ending with cheese.
Bake in preheated oven for about 40 minutes, or until bubbly.

Nutrition Facts : Calories 476.7 calories, CarbohydrateContent 34.8 g, CholesterolContent 88.3 mg, FatContent 23.9 g, FiberContent 1.4 g, ProteinContent 30 g, SaturatedFatContent 12.9 g, SodiumContent 1143.2 mg, SugarContent 3.2 g

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