CHINESE SEEWEED RECIPES
CRISPY KALE - CHINESE SEAWEED STYLE | RECIPES | BLUE DRAGON
Use curly kale to put a modern twist on this popular Chinese accompaniment.
Provided by Blue Dragon
Total Time 20 minutes
Yield 4
Number Of Ingredients 6
Steps:
- 1. Using a sharp knife, remove the thick stalks from the kale.
- 2. Wash and thoroughly dry the kale (this step is vitally important to ensure that it remains crisp when deep-fried) - a salad spinner is perfect for this.
- 3. Finely shred the leaves.
- 4. Heat the oil in a wok or deep fat fryer until slightly smoking. Deep-fry the shredded greens (this is best done in batches), for about 30 seconds until they turn a slightly darker green and begin to crisp. Remove them immediately using a slotted spoon, drain well on kitchen paper and leave to cool.
- 5. Transfer the kale to a bowl and sprinkle with salt and sugar to taste. Serve with Blue Dragon Prawn Crackers and Blue Dragon Sweet Chilli Dipping Sauce Hot.
WHOLE WHEAT SEAWEED CRISPS RECIPE - SIMPLE CHINESE FOOD
During the meat reduction period, the sweet things are basically quit, even if it is making biscuits, try to avoid them. In fact, compared to sweet and greasy biscuits, I still like salty taste. The whole wheat seaweed cracker shared today is definitely the best among salty biscuits. The crispy taste brings your taste buds into a different world of biscuits. When chewed in your mouth, the crispy layering is still Obviously, seaweed, black sesame, whole wheat flour, etc. are also used in the ingredients to make it more nutritious. In short, I have been deeply obsessed with it, and I think you will too.
Provided by Sang Dolma
Total Time 30 minutes
Yield 3
Number Of Ingredients 8
Steps:
- Ordinary dough: 150 g whole wheat flour, 25 g corn oil, 60 g water, 1 g baking soda, 1 g salt, 2 g yeast powder Pastry dough: 50 g whole wheat flour, 30 g corn oil, 1 g salt, seaweed 1 slice, 5 grams black sesame seeds
Prepare the necessary materials - Mixing of ingredients required for ordinary dough
- Mix the synthetic dough, cover with plastic wrap and ferment for 1 hour
- Cut seaweed into pieces and set aside
- Mix the ingredients needed for the pastry dough and mix evenly
- After the fermented ordinary dough is exhausted, cover it with plastic wrap and relax for about 10 minutes
- Relaxed ordinary dough, roll out into a sheet
- The pastry dough is also rolled out at the same time, and placed in the middle of the dough to spread
- Fold left and right, continue rolling, continue folding, repeat back and forth three times
- Roll into a dough piece about the thickness of the little finger
- After rolling out the dough, cut off the irregular edges, and use a fork to make small holes on the surface evenly.
- Cut into strips about 1 finger wide and place them neatly on the baking tray. The oven temperature is 165 degrees for 18 minutes. After preheating, put it in the baking tray.
10 BEST CHINESE SEAWEED RECIPES | YUMMLY
Chinese Steamed Chicken Recipe NatashaSalleh96061. light soy sauce, spring onions, sesame oil, water, ginger, light soy sauce and 5 more. Chinese BBQ Pork Tacos! AliceMizer. Chinese five spice powder, carrot, garlic powder, hoisin sauce and 9 more.
From yummly.com
From yummly.com
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CRISPY CHINESE-STYLE SEAWEED RECIPE / RIVERFORD
Crispy Chinese-style seaweed Side Serves 6 15 min The popular Chinese dish of crispy seaweed is actually really spring greens. Cooked this way they're salty and moreish. This goes well with a simple stir-fry and can be finished with toasted sesame seeds, Chinese five-spice powder, chilli or simply eaten as is. Summer recipe; Side dishes; Vegan ...
From riverford.co.uk
From riverford.co.uk
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CHINESE SEAWEED SALAD (?????) - OMNIVORE'S COOKBOOK
May 25, 2019 · 1. Which type of seaweed to use in Chinese seaweed salad. Edible seaweed comes in all shapes and sizes and is used differently. For example, the thin and tender wakame is often used in Japanese seaweed salad and soup. The Small needle-like hijiki is used in stews and appetizers. The Chinese seaweed salad requires the thick meaty seaweed (or kombu).
From omnivorescookbook.com
From omnivorescookbook.com
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CRISPY SEAWEED RECIPE: MAKE THIS CHINESE TAKEAWAY CLASSIC ...
Dec 11, 2021 · UK food expert Ken Hom theorises Chinese cooks in the UK swapped sea greens for veggies due to a lack of ingredients in the past. So, like other East Asian cuisines like shrimp toast and chicken sweetcorn soup, the Chinese crispy seaweed recipe became a popular hit in the West. Whether truth or fiction, it is undoubtedly a popular item.
From honestfoodtalks.com
From honestfoodtalks.com
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CHINESE SEAWEED SALAD (?????) - THE WOKS OF LIFE
Jul 30, 2020 · Chinese Cold Seaweed Salad: Recipe Instructions. Bring a pot of water to a boil. Add the kelp, and simmer over medium heat for 5 minutes. Drain and rinse thoroughly in cold water. Drain completely and set aside. (You can also run it through a salad spinner to dry it even more.) Next, make the sauce / dressing.
From thewoksoflife.com
From thewoksoflife.com
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CHINESE SEAWEED SOUP (???) - WOK AND KIN
Jul 29, 2021 · A simmer and serve recipe the whole family adores. Every household has their secret emergency recipe saved for those days when there’s just no time, and Grandma’s easy 25-minute Chinese Seaweed Soup is ours. While I can never get enough of her homemade soups that are a true labor of love, this one pot wonder completes our dinners every time.
From wokandkin.com
From wokandkin.com
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CHINESE SEAWEED SOUP RECIPE - SOUPER DIARIES
For this seaweed soup recipe I added pork balls but you can use other ingredients like sliced fresh fish, fish balls, yong tau foo, sliced lean meat, prawns, etc. Chinese seaweed is also delicious when made into an egg drop soup.
From souperdiaries.com
From souperdiaries.com
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HOW TO MAKE CHINESE CRISPY SEAWEED | EHOW
Chinese Crispy Seaweed is much less exotic than it sounds. While "seaweed" is in the title of the dish, it's traditionally made from bok choy. Cabbage or other greens make an equally delicious recipe. Rather than venturing to Asian markets, you can buy the ingredients at your local supermarket—and then wow your guests with the authentic recipe.
From ehow.com
From ehow.com
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HOW TO MAKE CHINESE CRISPY SEAWEED - ENCYCLOCHINA.COM
Traditionally, Chinese crispy seaweed is a great addition to Chinese dishes, but it’s not quite as exotic as its name suggests. It is a great addition to any meal! If you’re looking for a healthier dish, try this recipe! If you want to make Chinese crispy seaweed, the recipe is less exotic than it sounds.
From encyclochina.com
From encyclochina.com
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CHINESE SEAWEED SALAD (?????) - THE WOKS OF LIFE
Jul 30, 2020 · Chinese Cold Seaweed Salad: Recipe Instructions. Bring a pot of water to a boil. Add the kelp, and simmer over medium heat for 5 minutes. Drain and rinse thoroughly in cold water. Drain completely and set aside. (You can also run it through a salad spinner to dry it even more.) Next, make the sauce / dressing.
From thewoksoflife.com
From thewoksoflife.com
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CHINESE SEAWEED SOUP | CHINESE STYLE RECIPE - YOUTUBE
From m.youtube.com
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CHINESE SEAWEED SOUP (???) - WOK AND KIN
Jul 29, 2021 · A simmer and serve recipe the whole family adores. Every household has their secret emergency recipe saved for those days when there’s just no time, and Grandma’s easy 25-minute Chinese Seaweed Soup is ours. While I can never get enough of her homemade soups that are a true labor of love, this one pot wonder completes our dinners every time.
From wokandkin.com
From wokandkin.com
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CHINESE SEAWEED SOUP RECIPE - SOUPER DIARIES
For this seaweed soup recipe I added pork balls but you can use other ingredients like sliced fresh fish, fish balls, yong tau foo, sliced lean meat, prawns, etc. Chinese seaweed is also delicious when made into an egg drop soup.
From souperdiaries.com
From souperdiaries.com
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HOW TO MAKE CHINESE CRISPY SEAWEED | EHOW
Chinese Crispy Seaweed is much less exotic than it sounds. While "seaweed" is in the title of the dish, it's traditionally made from bok choy. Cabbage or other greens make an equally delicious recipe. Rather than venturing to Asian markets, you can buy the ingredients at your local supermarket—and then wow your guests with the authentic recipe.
From ehow.com
From ehow.com
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CHINESE SEAWEED SOUP – MY WOK LIFE
Dec 07, 2008 · 2 tablespoon of cooking oil (to fry seaweed pieces into crisps, and reserve for later) Method. 1) Season pork meat slices with light soy sauce, for about 15 min. Set aside. Bring a pot of water to a boil over high heat. 2) When water boils, add fish balls. Thickly coat the meat slices with corn starch.
From mywoklife.com
From mywoklife.com
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CHINESE NEW YEAR RECIPE : CRISPY SEAWEED CRACKERS (????? ...
Jan 10, 2017 · Take a piece of spring roll crepes, brush adequately with the rice flour paste, top with a piece of seaweed of the same size. Brush with rice flour paste and top with another piece of spring roll crepes. Cut into your desired size. Heat up a pot of hot, deep fry the snack under medium to high heat for 3-4 minutes or until golden brown.
From guaishushu1.com
From guaishushu1.com
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SEAWEED EGG DROP SOUP (?????) - THE WOKS OF LIFE
Mar 04, 2020 · Seaweed Egg Drop Soup Recipe Instructions. Toast the dried seaweed in a clean, dry wok over medium heat for 1-2 minutes on each side. Remove from the wok and set aside. Add the chicken stock and water to a wok or pot, and bring it to a boil. Add the dried shrimp flakes (if using), sesame oil, white pepper, and toasted seaweed.
From thewoksoflife.com
From thewoksoflife.com
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YOU CAN MAKE CHINESE TAKEAWAY CRISPY SEAWEED IN YOUR HOUSE ...
Oct 15, 2015 · This recipe works fine for me, I’d just add in a tiny bit of ginger and fennel too (if you don’t have any Chinese 5 spice to hand). Easier and quicker to make your own than drive out or order in to be honest.
From cateinthekitchen.co.uk
From cateinthekitchen.co.uk
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CRISPY SEAWEED - STEP AWAY FROM THE CARBS (MADE FROM KALE!)
How to Make Crispy Seaweed from Kale. To prepare the kale, cut out the middle rib and chop the rest as finely as you can. Sauté in a little vegetable oil for a few minutes, then add Chinese five spice powder, salt, and sweetener.I recommend something like Lakanto or granular Swerve – you really don't want something that tastes too artificial for this recipe, and you don't need much.
From stepawayfromthecarbs.com
From stepawayfromthecarbs.com
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CRISPY SEAWEED - FEED YOUR FAMILY FOR £20 A WEEK
Sep 02, 2017 · Finely shred the leaves. 5. Heat the oil in a wok until smoking. 6. Add the kale in batches and cook quickly until crispy. 7. Remove them as soon as they crisp and put on on kitchen towel to drain cool. 8. Put the kale in to a bowl and sprinkle with the salt, sugar , five spice mix.
From fyf20quid.co.uk
From fyf20quid.co.uk
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