CAKE LIKE MUFFINS RECIPE RECIPES

Name: Carrot Cake Muffins
Prep time: 15 min
Total time: 1 h 20 min
Yield: 1 dozen
Cuisine: American
Ingredients: 1 1/2 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 3/4 tsp. kosher salt; 1/2 tsp. ground cinnamon; 1/4 tsp. ground ginger; 3/4 c. (1 1/2 sticks) melted butter; 1 c. packed brown sugar; 1 large egg; 2 tbsp. sour cream; 1/2 tsp. pure vanilla extract; 1 1/2 c. grated carrots (from about 4 carrots); 1/2 c. golden raisins; 1/2 c. chopped toasted pecans

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BEST CARROT CAKE MUFFINS RECIPE - HOW TO MAKE ... - DELI…

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Bake these Carrot Cake Muffins from Delish.com, and you're set for breakfast for the week.

Provided by Laura Rege

Categories vegetarian brunch Easter baking breakfast dessert

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 1 dozen

Number Of Ingredients 14

Ingredients

1 1/2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. kosher salt
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
3/4 c. (1 1/2 sticks) melted butter
1 c. packed brown sugar
1 large egg
2 tbsp. sour cream
1/2 tsp. pure vanilla extract
1 1/2 c. grated carrots (from about 4 carrots)
1/2 c. golden raisins
1/2 c. chopped toasted pecans

Steps:

Preheat oven to 375°. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and ginger.
In another large bowl, whisk together melted butter, brown sugar, egg, sour cream, and vanilla. Stir in carrots, raisins, and pecans. Stir in flour mixture until just combined.
Line a 12-cup muffin tin with paper liners. Divide batter among muffin tins. Bake until a toothpick inserted in the center of a cupcake comes out clean, 25 to 30 minutes, rotating pan halfway through. Let cool.

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