PEPPER RICE RECIPE RECIPES

Name: Stuffed Pepper Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings (2 quarts).
Ingredients: 2 pounds ground beef; 6 cups water; 1 can (28 ounces) tomato sauce; 1 can (28 ounces) diced tomatoes, undrained; 2 cups chopped green peppers; 1/4 cup packed brown sugar; 2 teaspoons salt; 2 teaspoons beef bouillon granules; 1 teaspoon pepper; 2 cups cooked long grain rice; Chopped fresh parsley, optional

STUFFED PEPPER SOUP RECIPE: HOW TO MAKE IT

Stuffed Pepper Soup Recipe: How to Make It image

I was talking about stuffed peppers with the other cooks at the restaurant where I work. We decided to mix similar ingredients for a soup. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 11

Ingredients

2 pounds ground beef
6 cups water
1 can (28 ounces) tomato sauce
1 can (28 ounces) diced tomatoes, undrained
2 cups chopped green peppers
1/4 cup packed brown sugar
2 teaspoons salt
2 teaspoons beef bouillon granules
1 teaspoon pepper
2 cups cooked long grain rice
Chopped fresh parsley, optional

Steps:

In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking it into crumbles; drain. Stir in next 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until peppers are tender, about 30 minutes. , Add cooked rice; simmer, uncovered, 10 minutes longer. If desired, sprinkle with chopped fresh parsley.

Nutrition Facts : Calories 337 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1466mg sodium, CarbohydrateContent 30g carbohydrate (13g sugars, FiberContent 4g fiber), ProteinContent 24g protein.

BEEF & PEPPER SKILLET RECIPE: HOW TO MAKE IT

Beef & Pepper Skillet Recipe: How to Make It image

I love Mexican-inspired food. I also enjoy experimenting with recipes like this one and making them healthier—and downright good! —Jenny Dubinsky, Inwood, West Virginia

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 pound lean ground beef (90% lean)
1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
1 can (14-1/2 ounces) beef broth
1 tablespoon chili powder
1/4 teaspoon salt
1/8 teaspoon garlic powder
2 cups instant brown rice
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
1 cup shredded Colby-Monterey Jack cheese

Steps:

In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink,6-8 minutes, breaking into crumbles; drain., Add tomatoes, broth, chili powder, salt and garlic powder; bring to a boil. Stir in rice and peppers. Reduce heat; simmer, covered, until liquid is absorbed, 8-10 minutes. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.
Freeze option: Before adding cheese, cool beef mixture. Freeze beef mixture and cheese separately in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary. Sprinkle with cheese.

Nutrition Facts : Calories 340 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 807mg sodium, CarbohydrateContent 31g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 23g protein.

More about "pepper rice recipe recipes"

PEPPER STEAK WITH RICE RECIPE - FOOD.COM

I first had this for dinner at the house of a good friend and it was delicious! That was at least 10 or more years ago and I still make it for my family and company, too.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 153.9 per serving

Serve over fluffy rice.

See details

BEST STUFFED PEPPER SOUP RECIPE- HOW TO MAKE STUFFED ...

This Stuffed Pepper Soup delivers all the same flavors you love in classic stuffed peppers all in one big pot.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category comfort food, dinner, main dish, soup
Cuisine American, Comfort Food

Heat the olive oil in a large dutch oven over medium-high heat. Add the beef, sprinkle with the Italian seasoning and cook, breaking up the meat into small pieces with a wooden spoon, until browned, 4 to 6 minutes. Add the onion and bell peppers and cook, stirring, until they start to soften, 4 to 6 minutes. Stir in the garlic, salt and pepper and cook for 30 seconds. Stir in the rice, then add the broth, tomato puree and diced tomatoes. Stir to combine. Bring the soup to a simmer, then reduce the heat to low, cover and cook until the rice is tender, about 25 minutes. Stir in the Worcestershire sauce. Ladle the soup into bowls and top with the cheese and parsley.

See details

BEST STUFFED PEPPER SOUP RECIPE- HOW TO MAKE STUFFED ...

Heat the olive oil in a large dutch oven over medium-high heat. Add the beef, sprinkle with the Italian seasoning and cook, breaking up the meat into small pieces with a wooden spoon, until browned, 4 to 6 minutes. Add the onion and bell peppers and cook, stirring, until they start to soften, 4 to 6 minutes. Stir in the garlic, salt and pepper and cook for 30 seconds. Stir in the rice, then add the broth, tomato puree and diced tomatoes. Stir to combine. Bring the soup to a simmer, then reduce the heat to low, cover and cook until the rice is tender, about 25 minutes. Stir in the Worcestershire sauce. Ladle the soup into bowls and top with the cheese and parsley.

See details

SLOW-COOKER PEPPER PORK CHOPS RECIPE | ALTON BROWN | FOOD ...

From foodnetwork.com
Reviews 4.4
Total Time 14 hours 40 minutes
Category main-dish
Calories 347 calorie per serving

Add the remaining 1/2 tablespoon of olive oil to the pan followed by the onions and saute until they begin to brown, 3 to 4 minutes. Add the chicken broth to the pan to deglaze. Add the black pepper and thyme and stir to combine. Transfer this to the slow cooker, set to high, cover and cook for 1 1/2 hours. Decrease the heat to low and continue cooking for another 4 hours and 30 minutes or until the pork is tender and falling away from the bone.

See details

TURMERIC-BLACK PEPPER CHICKEN WITH ASPARAGUS RECIPE - NYT ...

In this sweet and spicy stir-fry, black pepper, honey and rice vinegar help accentuate turmeric’s delightfully earthy qualities. Thinly sliced asparagus doesn’t need much time to cook, but feel free to swap with any other vegetables that cook in just a few minutes, like thinly sliced green beans, frozen peas or baby spinach. Serve this with rice or rice vermicelli noodles, or tuck it into a lettuce cup or pita with yogurt and fresh herbs. You could also trade the chicken for tofu, shrimp or cubed pork shoulder.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes

Remove from heat and stir in the vinegar, if using. Season to taste with salt and pepper. Serve with lime squeezed over top, if you like.

See details

STUFFED PEPPER SOUP RECIPE: HOW TO MAKE IT

I was talking about stuffed peppers with the other cooks at the restaurant where I work. We decided to mix similar ingredients for a soup. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner, Lunch
Calories 337 calories per serving

In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking it into crumbles; drain. Stir in next 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until peppers are tender, about 30 minutes. , Add cooked rice; simmer, uncovered, 10 minutes longer. If desired, sprinkle with chopped fresh parsley.

See details

BEEF & PEPPER SKILLET RECIPE: HOW TO MAKE IT

I love Mexican-inspired food. I also enjoy experimenting with recipes like this one and making them healthier—and downright good! —Jenny Dubinsky, Inwood, West Virginia
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 340 calories per serving

In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink,6-8 minutes, breaking into crumbles; drain., Add tomatoes, broth, chili powder, salt and garlic powder; bring to a boil. Stir in rice and peppers. Reduce heat; simmer, covered, until liquid is absorbed, 8-10 minutes. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.
Freeze option: Before adding cheese, cool beef mixture. Freeze beef mixture and cheese separately in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary. Sprinkle with cheese.

See details

PEPPER STEAK WITH RICE RECIPE - FOOD.COM

Serve over fluffy rice.

See details

BEST STUFFED PEPPER SOUP RECIPE- HOW TO MAKE STUFFED ...

Heat the olive oil in a large dutch oven over medium-high heat. Add the beef, sprinkle with the Italian seasoning and cook, breaking up the meat into small pieces with a wooden spoon, until browned, 4 to 6 minutes. Add the onion and bell peppers and cook, stirring, until they start to soften, 4 to 6 minutes. Stir in the garlic, salt and pepper and cook for 30 seconds. Stir in the rice, then add the broth, tomato puree and diced tomatoes. Stir to combine. Bring the soup to a simmer, then reduce the heat to low, cover and cook until the rice is tender, about 25 minutes. Stir in the Worcestershire sauce. Ladle the soup into bowls and top with the cheese and parsley.

See details

SLOW-COOKER PEPPER PORK CHOPS RECIPE | ALTON BROWN | FOOD ...

From foodnetwork.com
Reviews 4.4
Total Time 14 hours 40 minutes
Category main-dish
Calories 347 calorie per serving

Add the remaining 1/2 tablespoon of olive oil to the pan followed by the onions and saute until they begin to brown, 3 to 4 minutes. Add the chicken broth to the pan to deglaze. Add the black pepper and thyme and stir to combine. Transfer this to the slow cooker, set to high, cover and cook for 1 1/2 hours. Decrease the heat to low and continue cooking for another 4 hours and 30 minutes or until the pork is tender and falling away from the bone.

See details

JAMAICAN RICE AND PEAS RECIPE | FOOD & WINE

A note to readers: Growing up in a Jamaican family, food was always a focal point. The earlier version of Jamaican Rice and Peas posted here was an inaccurate representation of a dish that is true to my culture and the many people that enjoy it. Culturally relevant recipes should be developed with thoughtful consideration of their origin. Here, I’m proud to share my mom’s recipe for Jamaican rice and peas. Jamaican rice and peas—seasoned with the special trinity of thyme, scallion, and garlic—is a staple dish of the island. Like clockwork, my mom cooked Jamaican rice and peas with a baked chicken every Sunday. Its woodsy flavor is heightened by the addition of whole pimento seeds (aka allspice berries) and its subtle heat comes from the Scotch bonnet pepper. We always had Scotch bonnet peppers in the refrigerator and my mom would cut slivers from them to add to almost everything. When used whole, the pepper lends a slightly fruity flavor without the intense heat because the seeds and flesh are not exposed. The very hot Scotch bonnet pepper can be found in farmers’ markets or Caribbean grocery stores, but a habanero pepper is a good substitute. I like to use dried dark red kidney beans. They are often featured in this dish, but you can also use green pigeon peas (aka gungo peas), which are also commonly used. The coconut milk is infused with the reddish tint of the beans, which gives the rice its signature blush.
From foodandwine.com
Reviews 5
Total Time 2 hours 0 minutes
Category Rice

Stir in the rice, cover and simmer over low heat until the rice is tender and the liquid is absorbed, about 30 minutes. Remove from the heat and let steam for 10 minutes, then discard the thyme stems, allspice berries and Scotch bonnet. Using a fork, fluff the rice and beans and season with salt. Serve hot.

See details

AUTHENTIC PEPPER POT SOUP RECIPE | ALLRECIPES

With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com

See details

CHILI PEPPER RECIPES - CHILI PEPPER MADNESS

Here we offer a collection of homemade chili pepper recipes that focus on peppers of all types, from mild to the hottest of the hot, with a focus on big and bold flavors, many of them nice and spicy. Be sure to check out our sections on Hot Sauce Recipes , including How to Make Hot Sauce , Sauce Recipes , Salsa Recipes , Jelly and Jam Recipes …
From chilipeppermadness.com

See details

SHRIMP LEMON PEPPER LINGUINI RECIPE | ALLRECIPES

See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com

See details

INDIAN RICE RECIPES - 92 VARIETY RICE DISHES - SWASTHI'S ...

Rice recipes - Amazing collection of 92 Indian variety rice dishes to whip up your favorite meal, from traditional biryani, pulao to modern fried rice - ... Pepper Rice Recipe. Sesame seeds rice recipe (Ellu sadam) Peanut rice recipe | South Indian style peanut rice…
From indianhealthyrecipes.com

See details

AMAZING PEPPER STEAK STIR FRY | THE RECIPE CRITIC

Feb 17, 2019 · Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. This is a restaurant quality meal that you can make in less than 30 minutes! We have so many amazing steak recipes …
From therecipecritic.com

See details

BIBIMBAP (MIXED RICE WITH VEGETABLES) RECIPE BY MAANGCHI

Jan 07, 2008 · Today’s recipe is bibimbap, a super-popular Korean dish you might have heard about already! It’s made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회).Bibim (비빔) translates as “mixed,” and bap (밥) means “cooked rice,” so bibimbap …
From maangchi.com

See details

SAMBAL OELEK RECIPE - CHILI PEPPER MADNESS

May 31, 2019 · A recipe for homemade Sambal Oelek, the classic chili paste used for cooking, made with a variety of ground chili peppers, vinegar and salt. It is ideal for seasoning noodle dishes …
From chilipeppermadness.com

See details

CLASSIC PHILADELPHIA PEPPER POT SOUP RECIPE - THE SPRUCE EATS

Oct 07, 2021 · 1/2 cup diced green bell pepper. 4 cups chicken broth. 1 cup water. 1 small meaty veal knuckle. 2 cloves garlic, minced. 1/2 teaspoon chipotle chili powder or cayenne pepper. 1 bay leaf, broken in half. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon dried thyme. 1/2 teaspoon freshly ground black pepper…
From thespruceeats.com

See details

JAMAICAN RICE AND PEAS RECIPE - FOOD & WINE

Stir in the rice, cover and simmer over low heat until the rice is tender and the liquid is absorbed, about 30 minutes. Remove from the heat and let steam for 10 minutes, then discard the thyme ...
From foodandwine.com

See details