HOW TO MAKE RICE CRISPY TREAT POPS RECIPES
PEANUT BUTTER CRISPY RICE TREATS RECIPE | FOOD NETWORK ...
Provided by Food Network Kitchen
Categories dessert
Total Time 1 hours 25 minutes
Cook Time 25 minutes
Yield 18 bars
Number Of Ingredients 7
Steps:
- Lightly butter a 13- by 9-inch baking dish.
- Melt the butter in a large saucepan over low to medium-low heat until light brown specks start to form and the butter starts to smell nutty, 10 to 12 minutes. Add the marshmallows and stir until completely melted. Remove the pan from the heat and stir in the peanut butter until melted. Add the puffed rice cereal and peanuts. Stir until well coated.
- Press the mixture evenly into the prepared baking dish. Cool completely.
- Meanwhile, place the chocolate in a medium heatproof bowl. Microwave in 30 second intervals until the chocolate is melted.
- Drizzle the chocolate over the cooled crispy rice treats and sprinkle with flaked sea salt if desired. Cut into 18 bars.
MARSHMALLOW CRISPIE BARS RECIPE | ALLRECIPES
Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.
Provided by SHECOOKS2
Categories No-Bake Cookies
Yield 2 dozen
Number Of Ingredients 4
Steps:
- Coat a 9 x 13 inch pan with spray oil or margarine.
- In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
- Let set for 2 to 3 hours. Cut into squares.
Nutrition Facts : Calories 113.5 calories, CarbohydrateContent 21.6 g, CholesterolContent 7.6 mg, FatContent 3 g, FiberContent 0.1 g, ProteinContent 1 g, SaturatedFatContent 1.9 g, SodiumContent 105 mg, SugarContent 10.4 g
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