CAKE CREAM CHEESE RECIPES
CREAM CHEESE POUND CAKE I RECIPE | ALLRECIPES
My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe.
Provided by PSTEWART
Categories Desserts Cakes Pound Cake Recipes
Yield 1 -10 inch tube pan
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.
- Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan.
- Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 541.3 calories, CarbohydrateContent 67.5 g, CholesterolContent 149.6 mg, FatContent 27.7 g, FiberContent 0.5 g, ProteinContent 6.6 g, SaturatedFatContent 16.7 g, SodiumContent 218.2 mg, SugarContent 43.2 g
ORIGINAL PHILADELPHIA CREAM CHEESE CAKE RECIPE - FOOD.COM
Make and share this Original Philadelphia Cream Cheese Cake recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 1 cheesecake, 14-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Mix crust ingredients well. Line the bottom of a 9" or 10" springform pan and press down.
- Mix filling ingredients together and pour on top of the graham cracker crust.
- Bake for 20 minutes. Remove from the oven and allow to cool for 10 to 15 minutes.
- Reset oven to 400 degrees.
- Mix topping ingredients together and gently pour or spoon over cooled cheese mixture. Bake for 10 minutes.
- Refrigerate a minimum of 6 hours or overnight.
Nutrition Facts : Calories 293.1, FatContent 20.8, SaturatedFatContent 11.5, CholesterolContent 96, SodiumContent 214.8, CarbohydrateContent 23.2, FiberContent 0.2, SugarContent 18.8, ProteinContent 4.3
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