COUNTRY CHICKEN AND GRAVY RECIPE: HOW TO MAKE IT
Here's a lightened-up take on the classic southern comfort-food dish: chicken and gravy. This recipe has been a hit at our house since the first time we tried it! —Ruth Helmuth, Abbeville, South Carolina
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a shallow bowl, combine the first 6 ingredients. Place milk in another shallow bowl. Dip chicken in milk, then roll in cornflake mixture., In a large nonstick skillet, cook chicken in oil over medium heat until a thermometer reads 170°, 6-8 minutes on each side., Meanwhile, in a small saucepan, melt butter. Stir in the flour, pepper and salt until smooth. Gradually stir in the milk, broth and sherry. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in chives. Serve with chicken.
Nutrition Facts : Calories 274 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 569mg sodium, CarbohydrateContent 20g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat
CHICKEN FRIED STEAK WITH GRAVY RECIPE | REE DRUMMOND ...
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.
- Work with one piece of meat at a time. Sprinkle both sides with kosher salt and black pepper, then place it in the flour mixture. Turn to coat. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture). Place the breaded meat on the clean plate, then repeat with the remaining meat.
- Heat the oil in a large skillet over medium heat. Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.) Cook the meat, 3 pieces at a time, until the edges start to look golden brown, about 2 minutes each side. Remove the meat to a paper towel-lined plate and keep them warm by covering lightly with another plate or a sheet of foil. Repeat until all the meat is cooked.
- After all the meat is fried, pour off the grease into a heatproof bowl. Without cleaning the skillet, return it to the stove over medium-low heat. Add 1/4 cup of the grease back to the skillet and allow it to heat up.
- For the gravy: When the grease is hot, sprinkle the flour evenly over the grease. Using a whisk, mix the flour with the grease, creating a golden-brown paste. Add more flour if it looks overly greasy; add a little more grease if it becomes too pasty/clumpy. Keep cooking until the roux reaches a deep golden brown color.
- Pour in the milk, whisking constantly. Add the seasoned salt and black pepper to taste and cook, whisking, until the gravy is smooth and thick, 5 to 10 minutes. Be prepared to add more milk if it becomes overly thick. Be sure to taste to make sure gravy is sufficiently seasoned.
- Serve the meat next to a big side of mashed potatoes. Pour gravy over the whole shebang!
More about "how to make chicken with gravy recipes"
COUNTRY CHICKEN AND GRAVY RECIPE: HOW TO MAKE IT
Here's a lightened-up take on the classic southern comfort-food dish: chicken and gravy. This recipe has been a hit at our house since the first time we tried it! —Ruth Helmuth, Abbeville, South Carolina
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Cuisine North America, Southern
Calories 274 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Cuisine North America, Southern
Calories 274 calories per serving
- In a shallow bowl, combine the first 6 ingredients. Place milk in another shallow bowl. Dip chicken in milk, then roll in cornflake mixture., In a large nonstick skillet, cook chicken in oil over medium heat until a thermometer reads 170°, 6-8 minutes on each side., Meanwhile, in a small saucepan, melt butter. Stir in the flour, pepper and salt until smooth. Gradually stir in the milk, broth and sherry. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in chives. Serve with chicken.
See details
CLASSIC ROAST CHICKEN & GRAVY RECIPE | BBC GOOD FOOD
What more can we say? A classic roast chicken recipe should be in everyone's repertoire, and it can always save the day
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Main course
Cuisine British
Calories 567 calories per serving
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Main course
Cuisine British
Calories 567 calories per serving
- Strain the gravy into a small saucepan, then simmer and season to taste. When you carve the bird, add any extra juices to the gravy.
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SIMPLE CHICKEN GRAVY RECIPE | ALLRECIPES
Perfectly done. This is the sure, simple, and quick way to make gravy that turns out delicious every time. The Hubster loves gravy and this is his favorite. It doesn't matter what seasonings you use on your chicken, as long as it's flavors that you love & it is seasoned well. If you're just roasting a bland chicken, expect a bland gravy.
From allrecipes.com
From allrecipes.com
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15 THANKSGIVING GRAVY RECIPES TO MAKE THIS HOLIDAY SEASON
Oct 26, 2021 · Make-Ahead Turkey Gravy. This is one of the best Thanksgiving gravy recipes for holiday tables that could never have too much gravy! You can bake the turkey wings …
From tasteofhome.com
From tasteofhome.com
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ROAST CHICKEN PAN GRAVY RECIPE | ALLRECIPES
This makes a delicious gravy. Here's a suggestion, if you make a meat dish that you are not using the drippings from, save them in your freezer for later. For example, when I make pulled pork in my crockpot, I save the juices from that for when I make a pork roast with gravy.
From allrecipes.com
From allrecipes.com
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10 BEST SIMPLE CHICKEN GRAVY WITH CHICKEN BROTH RECIPES ...
Mar 14, 2022 · chicken gravy mix, skinless chicken breast, chicken broth Crock Pot Chicken, Gravy, and Stuffing Best food recipes pepper, cream of chicken soup, chicken broth, swiss …
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EASY HOMEMADE CHICKEN GRAVY - TASTES BETTER FROM SCRATCH
Aug 27, 2019 · Thicken: Allow the gravy to cook, whisking constantly for about 5 to 8 minutes, or until thickened. If the gravy is too thick, add more broth or drippings liquid. If the gravy is too thin after cooking for 10 minutes, add a cornstarch slurry (mix 1 teaspoon of cornstarch with 1 tablespoon of water and then add it to the gravy).
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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30 HEALTHY STUFFED CHICKEN RECIPES TO MAKE TONIGHT — EA…
Feb 09, 2022 · This pared-down chicken recipe, which is made using boxed stuffing and chicken gravy, is an ideal recipe to bust out during those busy holiday months. With a low cooking …
From eatthis.com
From eatthis.com
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15 BEST INDIAN CHICKEN CURRY RECIPES | CHICKEN GRAVY ...
Nov 01, 2021 · Indian Chicken Curry Recipes- If your definition of comfort food is chicken curry and rice then you will know the importance it holds among millions and millions of people. Whether it is butter chicken, kadhai chicken, chicken tikka masala, home-made chicken korma or chicken gravy …
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CHICKEN GRAVY RECIPE - NO DRIPPINGS NEEDED! - THE COZY …
Jul 28, 2020 · Chicken Gravy. Knowing how to make chicken gravy that tastes this good, in a matter of minutes, is a dangerous skill for me to have. The seasoning combination is perfect and tastes great with creamy mashed potatoes, roast chicken, poutine, or even mashed potato casserole with crispy chicken.. The ingredient list is short and simple, and that’s all you really need for a good chicken gravy …
From thecozycook.com
From thecozycook.com
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15 THANKSGIVING GRAVY RECIPES TO MAKE THIS HOLIDAY SEASON
Oct 26, 2021 · Make-Ahead Turkey Gravy. This is one of the best Thanksgiving gravy recipes for holiday tables that could never have too much gravy! You can bake the turkey wings …
From tasteofhome.com
From tasteofhome.com
See details
SIMPLE CHICKEN GRAVY RECIPE | ALLRECIPES
Perfectly done. This is the sure, simple, and quick way to make gravy that turns out delicious every time. The Hubster loves gravy and this is his favorite. It doesn't matter what seasonings you use on your chicken, as long as it's flavors that you love & it is seasoned well. If you're just roasting a bland chicken, expect a bland gravy.
From allrecipes.com
From allrecipes.com
See details
ROAST CHICKEN PAN GRAVY RECIPE | ALLRECIPES
This makes a delicious gravy. Here's a suggestion, if you make a meat dish that you are not using the drippings from, save them in your freezer for later. For example, when I make pulled pork in my crockpot, I save the juices from that for when I make a pork roast with gravy.
From allrecipes.com
From allrecipes.com
See details