CAKE BORDERS RECIPES

FAVOURITE AUSTRIAN RECIPES: FIND THEM ALL HERE

Favourite Austrian Recipes: Find them all here image

Provided by AUSTRIA.INFO

Ingredients

HOW TO TURN CANNED FROSTING INTO ROYAL ICING - CAKE DECORIST

How to Turn Canned Frosting into Royal Icing - Cake Decorist image

Looking for the perfect way to decorate your cookies? Don’t have the time to make your own royal icing? This article will tell you the simple steps it takes on how to turn canned frosting into royal icing.

Provided by cakedecorist.com

Categories Dessert

Number Of Ingredients 1

Ingredients

1 pack Canned frosting

Steps:

Step One: Place Frosting into Microwave Safe Bowl
Using a spatula, scoop half of a can of frosting into a microwave-safe bowl.
Step Two: Place the Rest of the Frosting into a Piping Bag with Tip
Use the spatula to scoop the rest of the frosting into a piping bag with a fine tip.
Step Three: Microwave Frosting
Microwave the frosting for 15-20 seconds, or until melted.
Step Four: Place Melted Frosting into Squeeze Bottle
Carefully pour your melted frosting into a squeeze bottle. This will make it easier to use while decorating. The frosting will be hot, so use caution when first working with it.
Step Five: Decorate
Use the piping bag to frost a thin border. Then, use the squeeze bottle to fill in the border with the melted frosting. Use a toothpick to smooth out any bumps.
This method of using canned frosting to make royal icing works great for decorating cookies. Using a squeeze bottle is an easy way to fill in the shape you piped. Sugar cookies are easy to make into different designs and tastes great when they are decorated with this method.

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