OLIVE OIL DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1/2 cup per batch.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.
Nutrition Facts : Calories 122 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
DIPPING OIL FOR BREAD RECIPE - FOOD.COM
I could eat an entire loaf of bread dipped in this tasty oil!! This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 3/4 Cups
Number Of Ingredients 8
Steps:
- In a jar with a lid, combine oil, vinegar, cheese, basil, salt, pepper and garlic; stir, or cover and shake to blend ingredients.
- Pour into small, shallow bowls or rimmed plates.
- Slice or tear bread into pieces and dip into oil to eat.
Nutrition Facts : Calories 1294.4, FatContent 131.7, SaturatedFatContent 22, CholesterolContent 25.1, SodiumContent 1123.2, CarbohydrateContent 17.1, FiberContent 1, SugarContent 11.2, ProteinContent 12.3
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