QUICK EASY LASAGNA RECIPE RECIPES
QUICK 'N' EASY LASAGNA RECIPE: HOW TO MAKE IT
"I never have leftovers when I prepare this hearty crowd-pleaser," notes Brenda Richardson, Rison, Arkansas. "It's my son's favorite, and my husband and I like to make it on nights we have friends over to play cards."
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add spaghetti sauce; heat through. Rinse and drain the noodles., In a greased 13-in. x 9-in. baking dish, layer a third of the meat sauce and half of the noodles and cheese. Repeat layers. Top with remaining meat sauce. , Cover and bake at 350° for 35 minutes or until bubbly.
Nutrition Facts : Calories 625 calories, FatContent 28g fat (14g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 1248mg sodium, CarbohydrateContent 51g carbohydrate (13g sugars, FiberContent 3g fiber), ProteinContent 40g protein.
EASY BEEF LASAGNA RECIPE | MYRECIPES
Fire-roasted tomatoes in the pasta sauce add robust flavor, but your favorite sauce will work just fine.
Provided by Wendy Gaule, Dallas, Texas
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Yield Makes 6 to 8 servings
Number Of Ingredients 6
Steps:
- Stir together ground beef and pasta sauce. Stir together ricotta cheese and Parmesan cheese.
- Spread one-third of meat sauce in a lightly greased 11- x 7-inch baking dish; layer with 3 lasagna noodles and half each of ricotta cheese mixture and shredded mozzarella cheese. Repeat procedure once. Spread remaining one-third of meat sauce over mozzarella cheese.
- Bake, covered, at 375° for 1 hour; uncover and bake 15 more minutes. Let stand 10 minutes before serving.
- Note: For testing purposes only, we used Classico Fire Roasted Tomato & Garlic pasta sauce and Barilla Oven Ready Lasagne.
- Easy Turkey Lasagna: Substitute 3 cups cooked ground turkey for 3 cups cooked lean ground beef, and proceed as directed.
- Freeze Frame: If using frozen cooked ingredients, add 15 minutes to your bake time. If the recipe is covered during the first part of baking, then you'll add the 15 minutes to the covered baking time.
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QUICK & EASY DEEP DISH PIZZA RECIPE: HOW TO MAKE IT
I was trying to impress my boyfriend with my cooking, so I made this meaty, deep-dish pizza. I think it worked. Here we are 17 years later, and I still make it for our family at least once a month, if not more! —Stacey White, Fuquay-Varina, North Carolina
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 476 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 476 calories per serving
- Preheat oven to 425°. In a large skillet, cook beef, pepper and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in pizza sauce and Canadian bacon; remove from heat., Prepare dough for pizza crust according to package directions. Press dough to fit bottom and 1 in. up sides of a greased 13x9-in. baking pan., Spoon meat sauce onto crust. Sprinkle with cheese; top with pepperoni. Bake, covered, 25 minutes. Uncover; bake 5-10 minutes longer or until crust and cheese are golden brown.
Freeze option: Cool meat sauce before assembling pizza. Securely cover and freeze unbaked pizza. To use, bake frozen pizza, covered with foil, in a preheated 425° oven 25 minutes. Uncover; bake 15-20 minutes longer or until golden brown and heated through.
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EASY ITALIAN SAUSAGE LASAGNA RECIPE - FOOD NETWORK
This classic dish is a meal on its own, made special with Bob Evans Italian roll sausage
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 10 minutes
Cuisine italian
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 10 minutes
Cuisine italian
- In a skillet, crumble and cook sausage over medium heat until brown. Remove from heat and stir in pasta sauce and tomato sauce. In small bowl, combine ricotta cheese and Italian seasoning. Preheat oven to 375F. Spread 1 cup sauce into bottom of a 9 x 13 inch baking dish. Top with 3 noodles. Cover noodles with 1/3 of ricotta cheese mixture, 1 cup of mozzarella and 1 cup sauce. Repeat layers two more times. Add last 3 noodles. Top lasagna with remaining sauce and with remaining mozzarella cheese. Sprinkle Parmesan over mozzarella. Cover and bake 45 to 50 minutes or until noodles are tender. Uncover and bake an additional 5 minutes to melt cheese.
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EASY VEGETARIAN LASAGNA RECIPE | FOOD NETWORK KITCHE…
From foodnetwork.com
Reviews 5
Total Time 1 hours 50 minutes
Reviews 5
Total Time 1 hours 50 minutes
- 3. Cover the dish with nonstick foil and bake for 35 minutes. Remove the foil and cook until the lasagna is bubbly and slightly browned on top, 15 to 20 minutes. Cool for 30 minutes and serve.
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EASY LASAGNA ROLLS RECIPE - FOOD.COM
This is a great quick recipe that's meatless and light. You can lighten it even more by using lower fat ingredients. Great for kids to make! This is a microwave recipe, but can be made in the oven. Also, ricotta cheese is easily substituted for the cottage cheese, if you prefer!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 509.2 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 509.2 per serving
- Cover with microwave-safe wrap and microcook on high 10-20 minutes, until cheese is melted.
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CLASSIC LASAGNA RECIPE - HOW TO MAKE LASAGNA - DELISH
We took a couple shortcuts for this traditional Classic Lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing flavor. Make sure to follow these tips!
From delish.com
Reviews 4.2
Total Time 1 hours 15 minutes
Category nut-free, feed a crowd, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American, Italian
Calories 533 calories per serving
From delish.com
Reviews 4.2
Total Time 1 hours 15 minutes
Category nut-free, feed a crowd, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American, Italian
Calories 533 calories per serving
- Meanwhile, in a large pot over medium-high heat, heat oil. Cook ground beef until no longer pink, breaking up with a wooden spoon. Remove from heat and drain fat. Return beef to skillet and add garlic and oregano and cook, stirring, for 1 minute. Season with salt and pepper, then add marinara and stir until warmed through. Combine ricotta, 1/4 cup Parmesan, parsley, and egg in a large mixing bowl and season with salt and pepper. Set aside. Cover with foil and bake for 15 minutes, then increase temperature to 400º and bake uncovered for 18 to 20 minutes.
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EASY CHEESY LASAGNA RECIPE WITH COTTAGE CHEESE - DAISY BR…
From daisybrand.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category Main Dishes, Pantry Staple Recipes
Cuisine Italian
Calories 401 per serving
Reviews 4.3
Total Time 1 hours 20 minutes
Category Main Dishes, Pantry Staple Recipes
Cuisine Italian
Calories 401 per serving
- *There are several brands of no-boil lasagna noodles, varying in size. Use enough noodles to make 3 layers.
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CLASSIC LASAGNA RECIPE - HOW TO MAKE LASAGNA - DELISH
We took a couple shortcuts for this traditional Classic Lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing flavor. Make sure to follow these tips!
From delish.com
Reviews 4.2
Total Time 1 hours 15 minutes
Category nut-free, feed a crowd, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American, Italian
Calories 533 calories per serving
From delish.com
Reviews 4.2
Total Time 1 hours 15 minutes
Category nut-free, feed a crowd, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American, Italian
Calories 533 calories per serving
- Meanwhile, in a large pot over medium-high heat, heat oil. Cook ground beef until no longer pink, breaking up with a wooden spoon. Remove from heat and drain fat. Return beef to skillet and add garlic and oregano and cook, stirring, for 1 minute. Season with salt and pepper, then add marinara and stir until warmed through. Combine ricotta, 1/4 cup Parmesan, parsley, and egg in a large mixing bowl and season with salt and pepper. Set aside. Cover with foil and bake for 15 minutes, then increase temperature to 400º and bake uncovered for 18 to 20 minutes.
See details
EASY CHEESY LASAGNA RECIPE WITH COTTAGE CHEESE - DAISY BR…
From daisybrand.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category Main Dishes, Pantry Staple Recipes
Cuisine Italian
Calories 401 per serving
Reviews 4.3
Total Time 1 hours 20 minutes
Category Main Dishes, Pantry Staple Recipes
Cuisine Italian
Calories 401 per serving
- *There are several brands of no-boil lasagna noodles, varying in size. Use enough noodles to make 3 layers.
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